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STAFF BLOG LAGNIAPPE I Remember Mama —and Grandmama
Mothers Day is kind of a strange observance for me. Since Im not a mother myself and DotMom has been gone now for seven years, I only need make sure we have a card for marvelous mom-in-law Ella. But D...
Posted on 5/13/13 at 3:58 PM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
OH LOOK! A SHINY THING Facebook Fear Factor: Cake and Pancake Mixes
What the warning (incorrectly) says: When they get old cake mixes grow spores that can kill you, which is why it's so important to throw out your expired cake mix -- it is toxic. What the warning lea...
Posted on 4/8/13 at 9:17 PM
NEW PLATEAUS Continual (Solar-Powered) Economic Growth
Last Saturday I attended an event at the University of Minnesota showcasing professors and their research. Each gave a presentation and took questions from the audience. One spoke about depression eco...
Posted on 2/28/13 at 10:25 AM
STAFF BLOG THE FARM BLEAT Strangers among us
In a little less than two weeks, I will mark my ninth anniversary with the Daily Globe news team. Nine years. It may not sound like a long time, but it seems like forever ago that I took the leap to ...
Posted on 12/2/12 at 10:58 PM
Cauli-pizza: Veggie crust cuts down carbs
When I first encountered the recipe for cauliflower pizza, I was more aghast than intrigued.
“Why would anyone put cauliflower on a pizza?” I thought. “That’s not a good combination.”
By Beth Rickers , May 06, 2013
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Mixology: Combine two mixes into one sweet treat
There are bakers out there who turn up their noses at using packaged mixes and insist on making everything from scratch.
I am not one of them.
By Beth Rickers , April 15, 2013
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Local food shelves participate in Minnesota FoodShare’s monthlong campaign
WORTHINGTON — Two Worthington food shelves, Manna Pantry and Worthington Christian Food Shelf are once again participating in Minnesota FoodShare’s March campaign.
By Alyson Buschena , March 01, 2013
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Seeing red: Cupcakes are sweet treat for Valentine's Day
My fascination with Red Velvet cake started when I saw the movie “Steel Magnolias.” Aficionados of that flick (I have a couple of friends who can recite whole stretches of dialogue) will recall that the groom’s cake at Shelby’s wedding was Red Velvet made into the shape of a giant armadillo.
By Beth Rickers , February 11, 2013
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Historic Dayton House will again host Valentine's Day dinner
"Make Somebody Happy" is theme for Feb. 15-16 eventWORTHINGTON — The historic Dayton House is hoping to “Make Somebody Happy” with its annual Valentine’s dinner.
By Aaron Hagen , February 03, 2013
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Superb(owl) eats
By the time you read this, the contestants for Super Bowl XLVII will have been decided (that wasn’t the case as of the writing). But to many of us, the teams just don’t matter — especially with the Vikings out of the picture. We’re more concerned about what we’re going to eat during the big game on Feb. 3 than who will actually be on the field.
By Beth Rickers , January 21, 2013
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Hard times for Wilmont's cafe
Community-owned operation struggles to remain openWILMONT — With the closure of the Wilmont Liquor store and bar on New Year’s Eve, board members of the Wilmont Family Recreation Center (WFRC) are more determined than ever to keep the doors open to the community-owned cafe, four-lane bowling alley and “essentials” grocery store in town
By Julie Buntjer , December 28, 2012
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Baking & Banter
Four giggling schoolgirls gathered in a Windom kitchen on an unseasonably warm November day. Their mission? To bake enough cookies and other treats to satisfy their family and friends throughout the upcoming holiday season.
Those “giggling schoolgirls,” however, are now all approaching 50, and I am one of them.
By Beth Rickers , November 26, 2012
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Labor of love: Rice dish worth the extra effort
In the process of putting together this risotto one evening for supper, I found out quite quickly that it required two things from the cook — brute strength and patience — both attributes for which I am not known.
The brute strength part came in cutting up the squash. Hubby Bryan brought home quite a large butternut squash, and it took a bit of wrangling to turn it into small cubes.
By Beth Rickers , October 29, 2012
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