Beef producers watch what their cattle eat
DICKINSON, N.D. - Keeping consumers and cattle happy and healthy can be a challenge for producers but one way of doing that is by watching what their cattle eat.
"More and more research is being done to figure out if what a cow eats can affect the flavor and quality of the meat," said Dr. Eric Berg, North Dakota State University associate professor in the Meat Science Department.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 274-5445 and we can help you.