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Eating Well: Serving up the perfect, well-rounded meal

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I truly love cooking, but I enjoy it even more so when I have an idea of what the people I'm preparing the meals for would like to eat. Wouldn't it be great to have each day's menus laid out for you a week in advance so all you had to do was shop for the ingredients and then prepare, no questions asked? I could cook on a regular basis like that very easily.

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