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Squash Risotto

Labor of love: Rice dish worth the extra effort

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In the process of putting together this risotto one evening for supper, I found out quite quickly that it required two things from the cook -- brute strength and patience -- both attributes for which I am not known.

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Beth Rickers
Beth Rickers is the veteran in the newspaper staff with 25 years as the Daily Globe's Features Editor. Interests include cooking, traveling and beer tasting and making with her home-brewing husband, Bryan. She writes an Area Voices blog called Lagniappe, which is a Creole term that means "a little something extra." It can be found at http://lagniappe.areavoices.com/.  
(507) 376-7327
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