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Mangia! Lasagna: Make a batch of pasta goodness in oven or slow cooker

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One of my all-time favorite meals is lasagna, and during my growing-up years, DotMom used to make a simplified version sans the cottage cheese/ricotta layer. So it was basically just layers of noodles, meat and cheese — definitely a kid-pleaser.


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Beth Rickers
Beth Rickers is the veteran in the newspaper staff with 25 years as the Daily Globe's Features Editor. Interests include cooking, traveling and beer tasting and making with her home-brewing husband, Bryan. She writes an Area Voices blog called Lagniappe, which is a Creole term that means "a little something extra." It can be found at  
(507) 376-7327