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Lemon-Blueberry Muffins

Muffin Mania

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I have, on occasion, bought a muffin mix. You know the kind — the dried concoction in a pouch that you just mix with some water and spoon into a muffin tin and bake for straight-from-the-oven “homemade” muffins. Sure, they are quick and easy, but dehydrated blueberries just don’t cut it in comparison to fresh — or even frozen— ones.


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Beth Rickers
Beth Rickers is the veteran in the newspaper staff with 25 years as the Daily Globe's Features Editor. Interests include cooking, traveling and beer tasting and making with her home-brewing husband, Bryan. She writes an Area Voices blog called Lagniappe, which is a Creole term that means "a little something extra." It can be found at  
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