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Brian Korthals/Daily Globe The exterior of the Edgerton Bakery.

No shortage of Dutch treats

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EDGERTON -- When Scott Landin quit his job of 12 years at Bayliner in Pipestone to start working at the Edgerton Bakery, he admits he wasn't much of a baker.


"When my youngest son was born, and my wife was away for the night, I decided to make chocolate chip cookies," he recalled. "They never turned out. When my wife looked at the recipe -- turns out I forgot the flour."

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Alyson Buschena
Alyson joined the Daily Globe newsroom staff after spending a year in Latin America. A native of Fulda and graduate of the University of Northwestern, she has a bachelor's degree in English with a dual concentration in Literature and Writing and a minor in Spanish. At the Daily Globe, Alyson covers the crime beat as well as Pipestone and Murray counties, community news and feature stories. In her spare time, she enjoys traveling, reading, and cooking. More of Alyson's writing can be found at
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