No shortage of Dutch treats
EDGERTON -- When Scott Landin quit his job of 12 years at Bayliner in Pipestone to start working at the Edgerton Bakery, he admits he wasn't much of a baker.
"When my youngest son was born, and my wife was away for the night, I decided to make chocolate chip cookies," he recalled. "They never turned out. When my wife looked at the recipe -- turns out I forgot the flour."
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