Weather Forecast

Cows feed in the new holding facility at Ocheda Dairy south of Worthington. The Vander Kooi family completed an expansion of their dairy in 2008. (BRIAN KORTHALS/DAILY GLOBE)

Ocheda Dairy completes expansion project

Email News Alerts

WORTHINGTON -- Ponder, for a moment, the cheese that comes perched atop your Big Mac or Whopper, depending on personal preference for McDonald's or Burger King. It's a good possibility that the milk that goes into creating that ooey-gooey yellow slice of goodness came from cows that live on the outskirts of Worthington.


Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 274-5445 and we can help you.

Beth Rickers
Beth Rickers is the veteran in the newspaper staff with 25 years as the Daily Globe's Features Editor. Interests include cooking, traveling and beer tasting and making with her home-brewing husband, Bryan. She writes an Area Voices blog called Lagniappe, which is a Creole term that means "a little something extra." It can be found at  
(507) 376-7327