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Public Health addresses nutrition at JBS

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WORTHINGTON -- While those mid-morning and late-day snacks from your employee break room vending machines may look appealing, those candy bars and bags of chips are poor options if you're trying to lead a healthy lifestyle.

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But what if your employer has a cafeteria? Are those meal options any healthier?

Perhaps they aren't as healthy as you'd hoped.

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Julie Buntjer
Julie Buntjer joined the Daily Globe newsroom in December 2003, after working more than nine years for weekly newspapers. A native of Worthington and graduate of Worthington High School, then-Worthington Community College and South Dakota State University, she has a bachelor's degree in agriculture journalism. At the Daily Globe, Julie covers the agricultural beat, as well as Nobles County government, watersheds, community news and feature stories. In her spare time, she enjoys needlework (cross-stitch and hardanger embroidery), reading, travel, fishing and spending time with family. Find more of her stories of farm life, family and various other tidbits at www.farmbleat.areavoices.com.
(507) 376-7330
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