Sparkling Lemon Snowflakes
It’s been almost a month since the annual holiday bake-a-thon with five of my friends from high school. I just recently tapped into the bounty of baked goods that have been stored in the freezer since that time, bringing a big tray of treats to help fulfill the news staff’s goodie obligation. (Departments take turns in the weeks leading up to Christmas, bringing goodies one day a week.)
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