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Stew proves palatable after 55 years

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DUNDEE -- What's the secret to concocting a delectable batch of Mulligan Stew?

The answer doesn't necessarily lie in the list of ingredients -- an extremely long list that has evolved over the years -- according to members of the Dundee Rod and Gun Club. They say there isn't one secret ingredient-- it's more of an amalgamation of many flavors.

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Beth Rickers
Beth Rickers is the veteran in the newspaper staff with 25 years as the Daily Globe's Features Editor. Interests include cooking, traveling and beer tasting and making with her home-brewing husband, Bryan. She writes an Area Voices blog called Lagniappe, which is a Creole term that means "a little something extra." It can be found at http://lagniappe.areavoices.com/.  
(507) 376-7327
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