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Kicked-Up French Toast

A toast — to breakfast

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Five days a week, breakfast for me is pretty simple: a carton of yogurt, an apple and sometimes a granola bar, consumed sitting at my desk. Hubby Bryan is better about eating when he first gets up, with a bowl of cereal and a banana on his menu.

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Beth Rickers
Beth Rickers is the veteran in the newspaper staff with 25 years as the Daily Globe's Features Editor. Interests include cooking, traveling and beer tasting and making with her home-brewing husband, Bryan. She writes an Area Voices blog called Lagniappe, which is a Creole term that means "a little something extra." It can be found at http://lagniappe.areavoices.com/.  
(507) 376-7327
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