Topping it off: Add texture to enliven salads
In previous installments of this Salad Days of Summer series, we’ve tackled the basics — greens and dressings.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 274-5445 and we can help you.