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Grilled Margherita Pizza
One of my favorite things about spring is getting the grill out and cooking in the backyard. My husband and I are partial to grilling with charcoal (yes, it takes more patience, but in the end is wort...
5/13/13 at 12:42 PM
Still mixing and musing with DotMom
While I was out of the office yesterday, someone called and talked to one of my colleagues about DotMoms Mixing & Musing cookbook, wondering where one could be acquired. As time goes by, such call...
6/12/12 at 6:16 AM Rice-a-riffic 8/4/11 at 12:50 PM
Pie cubed 5/12/10 at 5:00 AM
Layers of Chocolate, Strawberries and Cream
When I pulled out the pocket folder filled with recipes I've gathered from cooking classes I've attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was t...
6/10/12 at 9:27 AM Breakfast at Green City Market -- The Best Ever! 10/10/11 at 9:27 AM
Weekend Baking: Blueberry Basil Bubble 8/26/11 at 7:45 AM
After what seemed like an eternity, some of our snow is finally melting. Of course, this has its downside. It's turned into snirt, the combination of dirt and snow that looks really unattractive and s...
3/4/10 at 11:45 AM