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Shape and Bake Soft Pretzels
Soft and chewy on the inside, an outside crust with some crunch and a top speckled with bits of salt -- now that's a pretzel -- and it's homemade. During the cold, snowy months of winter, I enjoy war...
1/9/11 at 1:01 AM
I am always dumbfounded when someone tells me they don’t know how to make gravy — or just don’t, because they are daunted by the process. I know there are people out there who BUY th...
11/25/09 at 5:00 AM