Brief: Food safety training is Sept. 4

WORTHINGTON — University of Minnesota Extension will offer a two-hour course for food service workers that covers the basic requirements for safe food handling.

The course is from 2 to 4 p.m. Sept. 4 at the Nobles County Government Center, Worthington.

The class is designed for employees who are not certified food managers.

Topics covered include: Preventing foodborne illness, food temperature control, personal hygiene, preventing cross-contamination, preparing and serving food safely and cleaning and sanitizing.

Pre-registration is required and class size is limited. For more information or a registration brochure contact Connie Schwartau at (507) 337-2819 or schwa047@umn.edu.

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