Brief: Food safety courses set in WorthingtonWORTHINGTON — The University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirement for Certified Food Managers.
WORTHINGTON — The University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirement for Certified Food Managers.
The initial certification course, ServSafe, will be offered from 9 a.m. to 4:30 p.m. May 6, at the Farmers Room at the Nobles County Government Center, Worthington. This course includes information about safe food preparation, handling, sanitation and prevention of foodborne illnesses. Registration is due April 22.
Serve It Up Safely is a four-hour renewal course for certified managers. Certified food managers need four hours of continuing education credits within three years of becoming certified. The Serve It Up Safely course will be from 1 to 5 p.m. May 5, in the Farmers Room. Registration is due April 21.
The courses are also available on-line. For more information, visit www.extension.umn.edu/foodsafety or contact Connie Schwartau at firstname.lastname@example.org or (507) 337-2819.