Food Safety class offered locally

WORTHINGTON — University of Minnesota Extension is offering a two-hour course for food service workers covering the basic requirements for safe food handling.

Topics covered in the course include: Preventing foodborne illness, food temperature control, personal hygiene, preventing cross contamination, preparing and serving food safely and cleaning and sanitizing.

The course is from 2:30 to 4:30 p.m. June 8 in the Farmers Room of the Nobles County Government Center, Worthington.

Pre-registration is required. For more information or a registration brochure, contact Connie Schwartau at (507) 337-2819 or schwa047@umn.edu.

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