Safety courses offered locally
WORTHINGTON — University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirement for Certified Food Managers.
WORTHINGTON — University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirement for Certified Food Managers.
The initial certification course, ServSafe, will be offered April 28, at the Farmers Room at the Nobles County Government Center in Worthington. The class is from 9 a.m. to 4:30 p.m. with the test at 4:30 p.m. Participants must attend all day to take the exam. Registration is required by April 14.
Serve It Up Safely is a four-hour renewal course for certified managers. The course will be from 1 to 5 p.m. April 27, at the Farmers Room. Registration is due by April 13.
The classes are also available on-line. To get more information, visit www.extension.umn.edu/foodsafety or contact Connie Schwartau at schwa047@umn.edu or 507-337-2819.
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