Published March 29, 2012, 09:31 PM
WORTHINGTON — Each year, foodborne diseases kill approximately 2.2 million people around the world, and most of them are children. It’s an issue that impacts every country, with an average of 3,000 deaths recorded in the United States alone.
Opportunities abound in food safety
Bioscience speaker touts new products to reduce foodborne pathogensWORTHINGTON — Each year, foodborne diseases kill approximately 2.2 million people around the world, and most of them are children. It’s an issue that impacts every country, with an average of 3,000 deaths recorded in the United States alone.
By: Julie Buntjer, Worthington Daily Globe
RSS Feeds