Published September 18, 2012, 11:21 AM
Getting sauced: Simple sauce preserves flavors of late summer
My Italian grandmother would be proud of me. Well, I imagine she would be proud of me if I had an Italian grandmother. Since my heritage is mostly German with a bit of British Isles thrown in, tomato sauce does not run through my veins. When I set out to make Italian-style tomato sauce from scratch, I had to start with the basics.By: Beth Rickers, Worthington Daily Globe
