Published October 05, 2012, 09:47 PM
WORTHINGTON — Lower overall calorie counts, restrictions in the portions of grains and proteins served on a weekly basis and a greater emphasis on fruits and vegetables are among the changes schools across the nation have been implementing this fall, as the Healthy, Hunger-Free Kids Act of 2010 went into effect
Looking at lunches
Students, staff, parents react to new federal school lunch guidelinesWORTHINGTON — Lower overall calorie counts, restrictions in the portions of grains and proteins served on a weekly basis and a greater emphasis on fruits and vegetables are among the changes schools across the nation have been implementing this fall, as the Healthy, Hunger-Free Kids Act of 2010 went into effect
By: Jane Turpin Moore, Worthington Daily Globe
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