Published February 14, 2013, 12:00 AM
Letter: HSUS progress? Far from it
I recently read the article in your paper by Joe Maxwell, who is a vice president for the HSUS. As a local pork producer who has raised hogs for the past 19 years, I was somewhat perplexed by what Mr. Maxwell considers progress in the pork industry.By: Jim Putnam, Worthington, Worthington Daily Globe
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