Red Wine-Planked Peppercorn New York Strip Steaks get a hint of smoky flavor from the wet plank. A topping of roasted garlic, onions, red grapes, gorgonzola cheese and parsley is spooned onto the meat for the last five minutes of cooking. Photo by Sue Doeden
Read the article: Which way to the grill? Steak on a plank kindles interest
RSS Feeds