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Articles: 10 results from the past year. For older articles, see advanced options.

AREAVOICES: The Battle: Butter vs. Margarine
Hy-Vee registered dietitian Greta Farley looks at the battle between butter and margarine.
Friday, May, 25, 2012 - Worthington Daily Globe - News

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3 basic cooking methods you should know
Registered dietitian Greta Farley passes along her knowledge about roasting, sautéing and broiling.
Tuesday, September, 04, 2012 - Worthington Daily Globe - News

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Quick and healthy breakfast ideas
Hy-Vee dietitian Greta Farley gives you great ideas for a quick, healthy breakfast.
Monday, October, 22, 2012 - Worthington Daily Globe - News

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Healthy Holiday Meal Makeovers
Hy-Vee dietitian Greta Farley gives ideas on how to make your Holiday meals a little better for you.
Thursday, December, 13, 2012 - Worthington Daily Globe - News

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Ch-ch-ch Chia: Health Benefits of the Green Furry Animals
Remember those commercials for Chia Pets? Can those seed actually be healthy for you? Find out in the latest post from Hy-Vee dietitian Greta Farley.
Thursday, May, 31, 2012 - Worthington Daily Globe - News

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Just call her a healthy lifestyle coach
WORTHINGTON — Even though Peggy Saxton is both a registered and licensed dietitian, she prefers a different title.
Tuesday, March, 26, 2013 - Worthington Daily Globe - News

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Bjerke-Reith
Tracy Reith and Joseph Bjerke announce their engagement.
Saturday, March, 30, 2013 - Worthington Daily Globe - Lifestyle

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Dietician, doctor weigh in on new lunch guidelines
Teens desire more eating choices at school, more entrenched in dietary habits WORTHINGTON — With the Healthy, Hunger-Free Kids Act of 2010 requiring changes to school lunch programs across the nation this fall, most students and parents have noticed the slightly lower calorie caps, the bigger push toward fruits and vegetables and the restrictions on protein and grain portions.
Saturday, October, 13, 2012 - Worthington Daily Globe - News

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Looking Back: 1963 - WHS junior Tim O'Brien wins U.N. scholarship
A weekly look back at regional history

Wednesday, March, 13, 2013 - Worthington Daily Globe - Lifestyle

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Looking at lunches
Students, staff, parents react to new federal school lunch guidelines
WORTHINGTON — Lower overall calorie counts, restrictions in the portions of grains and proteins served on a weekly basis and a greater emphasis on fruits and vegetables are among the changes schools across the nation have been implementing this fall, as the Healthy, Hunger-Free Kids Act of 2010 went into effect
Saturday, October, 06, 2012 - Worthington Daily Globe - News

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