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Let the good times roll: Recipes
The original recipes were modified in a few cases to make a more cohesive and tantalizing menu at Sansone’s Bistro. In the case of this gumbo recipe, for instance, roasted pork was substituted for the chicken so the menu wouldn’t be “chicken heavy.” Additionally, alligator sausage was added to the Chicken Provencal recipe.
Saturday, August, 18, 2012 - Worthington Daily Globe - Lifestyle
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The original recipes were modified in a few cases to make a more cohesive and tantalizing menu at Sansone’s Bistro. In the case of this gumbo recipe, for instance, roasted pork was substituted for the chicken so the menu wouldn’t be “chicken heavy.” Additionally, alligator sausage was added to the Chicken Provencal recipe.
Saturday, August, 18, 2012 - Worthington Daily Globe - Lifestyle
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Westbrook woman has ‘The Recipe’ for success
WESTBROOK — When a new café, The Recipe, opened its doors in January in Westbrook, it fulfilled both a community need and its owner’s dream of running a restaurant.
Wednesday, March, 27, 2013 - Worthington Daily Globe - News
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WESTBROOK — When a new café, The Recipe, opened its doors in January in Westbrook, it fulfilled both a community need and its owner’s dream of running a restaurant.
Wednesday, March, 27, 2013 - Worthington Daily Globe - News
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Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
Monday, June, 11, 2012 - Worthington Daily Globe - Food
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I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
Monday, June, 11, 2012 - Worthington Daily Globe - Food
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Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Monday, August, 06, 2012 - Worthington Daily Globe - Food
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When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Monday, August, 06, 2012 - Worthington Daily Globe - Food
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Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Monday, July, 16, 2012 - Worthington Daily Globe - Food
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Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Monday, July, 16, 2012 - Worthington Daily Globe - Food
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This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
Monday, August, 20, 2012 - Worthington Daily Globe - Food
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For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
Monday, August, 20, 2012 - Worthington Daily Globe - Food
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Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Monday, May, 28, 2012 - Worthington Daily Globe - Food
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As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Monday, May, 28, 2012 - Worthington Daily Globe - Food
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Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Monday, July, 09, 2012 - Worthington Daily Globe - Food
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As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Monday, July, 09, 2012 - Worthington Daily Globe - Food
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Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
Monday, August, 13, 2012 - Worthington Daily Globe - Food
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Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
Monday, August, 13, 2012 - Worthington Daily Globe - Food
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SCOTT RALL COLUMN: These turn out better than you would ever expect
Now that the pheasant hunting season is over, it’s time to try a few new recipes and some old favorites for wild game in my freezer.
Friday, January, 11, 2013 - Worthington Daily Globe - Outdoors
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Now that the pheasant hunting season is over, it’s time to try a few new recipes and some old favorites for wild game in my freezer.
Friday, January, 11, 2013 - Worthington Daily Globe - Outdoors
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Data: Feb. 12, 2013
Correction The Red Velour Cupcake recipe should include 1 teaspoon baking soda. The ingredient was omitted in the ingredient list in Monday’s Daily Globe.
Tuesday, February, 12, 2013 - Worthington Daily Globe - Records
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Correction The Red Velour Cupcake recipe should include 1 teaspoon baking soda. The ingredient was omitted in the ingredient list in Monday’s Daily Globe.
Tuesday, February, 12, 2013 - Worthington Daily Globe - Records
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Cauli-pizza: Veggie crust cuts down carbs
When I first encountered the recipe for cauliflower pizza, I was more aghast than intrigued. “Why would anyone put cauliflower on a pizza?” I thought. “That’s not a good combination.”
Monday, May, 06, 2013 - Worthington Daily Globe - Lifestyle
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When I first encountered the recipe for cauliflower pizza, I was more aghast than intrigued. “Why would anyone put cauliflower on a pizza?” I thought. “That’s not a good combination.”
Monday, May, 06, 2013 - Worthington Daily Globe - Lifestyle
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Fire in the fields
Harvest sparks blazes in Little Rock and Hersey Townships
WORTHINGTON — Quickly drying corn and soybean fields and farmers working at a fast pace to get the harvest complete, along with low humidity and high winds, equaled a recipe for disaster in a couple of area corn and soybean fields Wednesday afternoon.
Thursday, September, 20, 2012 - Worthington Daily Globe - News
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Harvest sparks blazes in Little Rock and Hersey Townships
WORTHINGTON — Quickly drying corn and soybean fields and farmers working at a fast pace to get the harvest complete, along with low humidity and high winds, equaled a recipe for disaster in a couple of area corn and soybean fields Wednesday afternoon.
Thursday, September, 20, 2012 - Worthington Daily Globe - News
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Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Monday, June, 04, 2012 - Worthington Daily Globe - Food
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Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Monday, June, 04, 2012 - Worthington Daily Globe - Food
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We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
Monday, June, 25, 2012 - Worthington Daily Globe - Food
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I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
Monday, June, 25, 2012 - Worthington Daily Globe - Food
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That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
Monday, July, 30, 2012 - Worthington Daily Globe - Food
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I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
Monday, July, 30, 2012 - Worthington Daily Globe - Food
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second
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
Monday, July, 02, 2012 - Worthington Daily Globe - Food
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Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
Monday, July, 02, 2012 - Worthington Daily Globe - Food
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New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Monday, July, 23, 2012 - Worthington Daily Globe - Food
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Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Monday, July, 23, 2012 - Worthington Daily Globe - Food
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Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
Monday, August, 27, 2012 - Worthington Daily Globe - Food
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The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
Monday, August, 27, 2012 - Worthington Daily Globe - Food
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Mixology: Combine two mixes into one sweet treat
There are bakers out there who turn up their noses at using packaged mixes and insist on making everything from scratch. I am not one of them.
Monday, April, 15, 2013 - Worthington Daily Globe - Lifestyle
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There are bakers out there who turn up their noses at using packaged mixes and insist on making everything from scratch. I am not one of them.
Monday, April, 15, 2013 - Worthington Daily Globe - Lifestyle
Purchase a print of this Newspaper Page
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