FOOD
Layers of flavors: Why not try something new with layered vegetable dish?
It doesn’t seem so long ago when my adult sons were young boys. As if it were yesterday, I can see them sitting at the dinner table. And as clear as day, I can see the twisted look on their faces as they say, “Why can’t we have the same potatoes we had last week? Why do we always have to try something new?”
By Sue Doeden , November 16, 2009
Looking for an alternative to pumpkin pie? Try this tasty tart
It happens every year in November. It never fails. It’s already happened this year.
By Sue Doeden , November 09, 2009
Mac and cheese: An old favorite gets a new twist 
Every year at this time, I get such a craving for homemade macaroni and cheese. I pull out my old “Better Homes and Gardens Cook Book” that my mom and dad gave me when I was in high school. I turn to page 140, well worn with sticky spots and a little tear. That’s where my favorite macaroni and cheese recipe lurks.
By Sue Doeden , November 02, 2009
Don’t judge bread by its color – read the label
FARGO - “Mom, could you please buy some white bread?” my 11-year-old daughter asked, whispering quite loudly in my ear as I sat at a potluck dinner. She had just made a peanut butter sandwich with the white bread on the buffet line.
By Julie Garden-Robinson, INFORUM , October 30, 2009
Letter: Manna Food Pantry makes a difference
Do the people of Worthington and Nobles County know what is really taking place in our community as a result of this economy?
By Manna Food Pantry Board , October 28, 2009
Divine doughnuts make this grandma a hero
I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer to the side. A baking sheet was lined with layers of paper toweling. I took a deep breath.
By Sue Doeden , October 26, 2009
Hungary for goulash: Traditional dish warms the soul
There seems to be one Hungarian dish that most people know of: goulash. So, it’s not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás.
By Sue Doeden , October 19, 2009
Chicken thighs: Eat some now, freeze some for later
These days, it seems we’re all looking for meals that are quick to prepare, economical and healthful. It’s not much different from the kinds of meals my mom used to search for so many years ago.
By Sue Doeden , October 12, 2009
Options galore with cauliflower, fresh tomato sauces
I felt like a frantic little squirrel as I scurried about the yard, snipping as many fresh herbs as I could. The nights had been getting cooler, and on this night, there was a frost advisory. The first frost was on its way.
By Sue Doeden , October 05, 2009
Caramel apple cake could become a seasonal favorite
When golden leaves begin collecting along the roads I drive each day, and brown pine needles fill the gutters on my house and blanket the grass in my yard, my apple senses switch into high gear.
By Sue Doeden , September 28, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: “Cheese Buttons and Borshch Soup Sold Here.” My foot went directly to the brake pedal.
By Sue Doeden , September 21, 2009
Potatoes: What's not to like?
GRAND FORKS - I grew up in a meat-and-potatoes household. I assume that’s the case for a lot of people of my generation, as well as those of my parents and grandparents.
By Jeff Tiedeman, Grand Forks Herald , September 16, 2009
In perfect harmony: Moist bread satisfies chocolate craving
I’m always in the mood for chocolate, but every once in a while I get an overwhelming desire for chocolate with a hit of cinnamon. Not too much, mind you, but just enough to give a whisper of sweet, warm and woody fragrance.
By Sue Doeden , September 14, 2009
Hooked on eggplant: Rollups hit the spot
When I was a child, I don’t ever remember having eggplant. When I was in high school, though, I had an Italian friend whose mother seemed to fry eggplant every other day. Their house always smelled delicious. I can’t say that turned me into an eggplant enthusiast, but I did eat one or two of those thick slices of chewy Italian bread with a slice of fried eggplant and homemade tomato sauce slapped onto it that my friend’s mom would make for us as an on-the-go snack.
By Sue Doeden , September 07, 2009
Snip those herbs and savor them in pasta dish
A couple of weeks ago, a friend of mine mentioned that she was washing peas and beans and spinach that she had just plucked from her garden. She wanted to incorporate all the freshly harvested green vegetables into her dinner, but was trying to think of exactly how she’d prepare them.
By Sue Doeden , August 31, 2009
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Have your cake and eat it, too -- morning, noon and night
Posted by: sdoeden on Nov 11, 2009 at 12:01 AM | All About Food
Pecans and Pumpkin with Waffles. Perfect.
It was a very special Saturday morning at my house. You see, when golf season has ended and the weather becomes a little too cool for a Saturday morning bike ride, it mean
Measure makes perfect (soft pretzels)
An apple dessert for two
The applesauce doughnuts I made the other day didn’t s
Popcorn, the Website?
We got a bag of free popcorn in the mail this week, from popcorn.org.
It was rather curiously labelled, with the name of the website promine
A new baby on the block! Meet Apple Baby Cake on a Shortbread Crust
Posted by: sdoeden on Oct 23, 2009 at 10:22 AM | All About Food
Filled Pastry Crescents hit the (Hungarian) Spot
Little crescents, rich with butter, sweetened with a generous filling of jam and dusted liberally with powdered sugar. These are the cookies my Hungarian grandma made. She called
Off-Season Seasonal Foods
For most people, ice cream, dreamsicles, slushies and ice pops are summer treats, to be enjoyed in the hot sun at the beach or on someone's deck while the hours dribble away just like the melty sweet treats do. Personally, I like to curl up next to a radiator or heating duct in the dead of winter,
Posted by: Kari Lucin, Daily Globe on Oct 14, 2009 at 5:00 AM | Oh Look, a Shiny Thing!
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