FOOD
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STAFF BLOG LAGNIAPPE I Remember Mama —and Grandmama
Mothers Day is kind of a strange observance for me. Since Im not a mother myself and DotMom has been gone now for seven years, I only need make sure we have a card for marvelous mom-in-law Ella. But D...
Posted on 5/13/13 at 3:58 PM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
OH LOOK! A SHINY THING Facebook Fear Factor: Cake and Pancake Mixes
What the warning (incorrectly) says: When they get old cake mixes grow spores that can kill you, which is why it's so important to throw out your expired cake mix -- it is toxic. What the warning lea...
Posted on 4/8/13 at 9:17 PM
NEW PLATEAUS Continual (Solar-Powered) Economic Growth
Last Saturday I attended an event at the University of Minnesota showcasing professors and their research. Each gave a presentation and took questions from the audience. One spoke about depression eco...
Posted on 2/28/13 at 10:25 AM
STAFF BLOG THE FARM BLEAT Strangers among us
In a little less than two weeks, I will mark my ninth anniversary with the Daily Globe news team. Nine years. It may not sound like a long time, but it seems like forever ago that I took the leap to ...
Posted on 12/2/12 at 10:58 PM
Chipotle peppers add spice to classic comfort food
At our house, Hubby Bryan is generally a much earlier riser than I am. In fact, he rarely needs an alarm clock to wake him up, although he sets one every night, just in case. On the rare occasions when that alarm does go off, I can snooze right through it, seldom rousing enough to realize that he has left my side.
By Beth Rickers , October 15, 2012
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Dietician, doctor weigh in on new lunch guidelines
Teens desire more eating choices at school, more entrenched in dietary habits
WORTHINGTON — With the Healthy, Hunger-Free Kids Act of 2010 requiring changes to school lunch programs across the nation this fall, most students and parents have noticed the slightly lower calorie caps, the bigger push toward fruits and vegetables and the restrictions on protein and grain portions.
By Jane Turpin Moore , October 12, 2012
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The Bluestem focuses on fresh, local food
New restaurant opens in former Magnolia SteakhouseLUVERNE — With a focus on contemporary comfort food, The Bluestem officially opened one week ago today in the former Magnolia Steakhouse in Luverne.
By Julie Buntjer , October 07, 2012
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New manager takes helm at Worthington Hardee's
WORTHINGTON — After working as a supervisor for three and a half months at the Hardee’s in Spencer, Iowa, Davinne “Davi” Peterson has moved up to the manager’s post at the restaurant chain’s Worthington location.
By Ryan McGaughey , September 23, 2012
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Garden effort continues to grow
New location sought to grow vegetables for food pantriesWORTHINGTON — As the threat of frost looms, harvest season is beginning to wind down in area gardens.
By Beth Rickers , September 19, 2012
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Getting sauced: Simple sauce preserves flavors of late summer
My Italian grandmother would be proud of me. Well, I imagine she would be proud of me if I had an Italian grandmother.
Since my heritage is mostly German with a bit of British Isles thrown in, tomato sauce does not run through my veins. When I set out to make Italian-style tomato sauce from scratch, I had to start with the basics.
By Beth Rickers , September 18, 2012
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Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
August 27, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
August 20, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
August 13, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
August 06, 2012
That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
July 30, 2012
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