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Want to get kids to eat breakfast? How about pizza? PressPass

Want to get kids to eat breakfast? How about pizza? When my two adult sons were young boys, we had a rule in our house – sugar-coated cereal only on Saturdays. As I tried to instill healthful eating habits into their lives, it was one small way I could protect them from a sugar-laden world of food.

By Sue Doeden , August 24, 2009

Market Day Macaroni Salad feeds a crowd PressPass

Market Day Macaroni Salad feeds a crowd I was packing a little lunch for my husband to take to work when he pulled the huge bowl of Market Day Macaroni Salad from the refrigerator. “After sharing salad with the neighbors, there’s still this much left?” I heard the disbelief in his voice.

By Sue Doeden , August 17, 2009

Bread pudding or crisp? No need to choose with this dessert PressPass

Bread pudding or crisp? No need to choose with this dessert The same week I discovered local blueberries were ready for picking, I scored a box of Colorado peaches. Fresh, plump blueberries and my favorite peaches in my kitchen at the same time is about as good as it gets.

By Sue Doeden , August 10, 2009

Here's a way to enjoy corn off the cob PressPass

Here's a way to enjoy corn off the cob There’s nothing that shouts summer louder than the sight of just-picked sweet corn piled high in the back of a pickup parked along the side of a country road.

By Sue Doeden , August 03, 2009

Rosy Radish Dip packs a zing PressPass

Rosy Radish Dip packs a zing Just a few weeks ago, I discovered a gorgeous bunch of radishes tucked into a market basket full of goods that I purchased from local growers.

By Sue Doeden , July 27, 2009

Sweet little girl turns into an ice cream bully PressPass

Sweet little girl turns into an ice cream bully I come from a long line of ice cream lovers. A highlight of each trip to Chicago to visit my grandma was the moment she would say, “Let’s take a ride.” I knew that meant that we’d pile into my dad’s car and we would drive right to my grandma’s favorite ice cream parlor.

By Sue Doeden , July 20, 2009

Dancing dessert: Berry-filled Pavlova PressPass

Dancing dessert: Berry-filled Pavlova For six years the Pavlova recipe was tucked into my “Summer Recipes” file. A cooking school classmate sent it to me with her penned comment beside the recipe, “This is a great one.” And I knew she was right.

By Sue Doeden , July 13, 2009

Going hog wild for cherries PressPass

Going hog wild for cherries The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.

By Sue Doeden , July 06, 2009

I'm on an olive mission PressPass

I'm on an olive mission I’m an olive lover. My husband loathes them. I think sometime during his childhood he must have had a tin-flavored pitted olive from a can and his taste buds gave it a thumbs down.

By Sue Doeden , June 29, 2009

Craving cupcakes? Try these red, white and blue treats for the Fourth PressPass

Craving cupcakes? Try these red, white and blue treats for the Fourth I love little surprises. A couple of weeks ago my son, Andy, came walking into my house with a lovely turquoise box in hand. He had just returned from a business trip to Houston and brought back a surprise.

By Sue Doeden , June 22, 2009

Which way to the grill? Steak on a plank kindles interest PressPass

Which way to the grill? Steak on a plank kindles interest Two New York Strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning Christmas trees that our suburban fire department used to set aflame each year after the holidays.

By Sue Doeden , June 15, 2009

Take the lazy way out with Rhubarb and Peach Crisp PressPass

Take the lazy way out with Rhubarb and Peach Crisp I remembered my mom’s words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, “Oh, don’t be such a lazy Susan.”

By Sue Doeden , June 08, 2009

Surprise your taste buds with arugula salad PressPass

Surprise your taste buds with arugula salad The flavor is a little unfamiliar. It’s peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little greens when they are young, you will call arugula simply delicious.

By Sue Doeden , May 25, 2009

Burger time is here PressPass

Burger time is here I picked up a copy of the current issue of Food Network magazine the other day. The cover photo is a delicious-looking cheeseburger on a sesame seed bun. And inside, Food Network television chef Bobby Flay shares some of his best burger recipes.

By Sue Doeden , May 18, 2009

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The story of Danny and his apple crisp

Posted by: sdoeden on Sep 27, 2009 at 12:01 AM | All About Food

Regional name-calling

There seems to be some discussion among this blog’s readers about the terms barbecue and barbecues. Having been to Texas numerous times, I am well aware that BARBECUE is something completely different from what we call BARBECUES (note the s on the end) in this part of the world. Barbecue is

Posted by: brickers on Sep 24, 2009 at 10:00 AM | Lagniappe

Did somebody say cheese buttons?

Posted by: sdoeden on Sep 24, 2009 at 12:01 AM | All About Food

Can't beat this gratin

I've got some shallow oval-shaped baking dishes that I found years ago in my mom's cupboard. I call them gratin dishes. They're just right for baking individual servings of bubbling fruit cris

Posted by: sdoeden on Sep 20, 2009 at 12:01 AM | All About Food

1944: Food Fights for Freedom!

"Food fights for freedom--salt some away!" states this 1944 ad from Morton's Salt, relating World War II to preserving food with salt.

Posted by: Kari Lucin, Daily Globe on Sep 13, 2009 at 9:00 AM | Reprint

Chocolate Cinnamon Rolls Save a Cookbook

I'm still rolling through my office, trying to organize every inch of it, with the help of my friend, the professional organizer. We're making great progress. Tops of my desks hav

Posted by: sdoeden on Sep 13, 2009 at 12:01 AM | All About Food

1944: Unrationing Food

Jam and jelly were unrashed in September 1944, likely to the joy of children and adults everywhere. Children were probably less appreciative that ca

Posted by: Kari Lucin, Daily Globe on Sep 12, 2009 at 12:00 PM | Reprint

Until next year, my little Bohemian peach dumpling.

Posted by: sdoeden on Sep 9, 2009 at 12:01 AM | All About Food

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