FOOD
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STAFF BLOG LAGNIAPPE The need to seed
I am a flower girl. No, not the tiny kind that precedes a bride, tossing petals down the wedding aisle. Maybe I should say flower woman. I find delight in planting flowers in the spring and watching t...
Posted on 5/23/13 at 11:03 AM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
OH LOOK! A SHINY THING Facebook Fear Factor: Cake and Pancake Mixes
What the warning (incorrectly) says: When they get old cake mixes grow spores that can kill you, which is why it's so important to throw out your expired cake mix -- it is toxic. What the warning lea...
Posted on 4/8/13 at 9:17 PM
STAFF BLOG THE FARM BLEAT Strangers among us
In a little less than two weeks, I will mark my ninth anniversary with the Daily Globe news team. Nine years. It may not sound like a long time, but it seems like forever ago that I took the leap to ...
Posted on 12/2/12 at 10:58 PM
A MINNESOTAN IN CHINA Home Sweet Home: China in Minnesota
All of you who've read my posts are awesome. Thank you for following along. While I'm sad to see this journey end, I'm excited with anticipation because this was just my first try. I'll be writing man...
Posted on 10/27/12 at 11:31 AM
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
July 23, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
July 16, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
July 09, 2012
second
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
July 02, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
June 25, 2012
VIDEO: Find and grill the perfect steak with help from Troy and W2's Quality Meats
Watch and learn from Troy at W2's Quality Meats as he shows how to pick out and grill the perfect steak.
By Aaron Hagen , June 14, 2012
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Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
June 11, 2012
Worthington Regatta is a hot place to be for Zumba, food, art and more
WORTHINGTON — Only some of the action during the annual Worthington Windsurfing Regatta and Unvarnished Music Festival happens on Lake Okabena.
And in this event’s 13th year, one of the hottest shorefront activities was an open Zumba class.
By Jane Turpin Moore , June 10, 2012
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Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
June 04, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
May 28, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her words.
May 21, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made a stop at Green Scene in Walker. A container of spinach hummus, prepared by chef Kristin Melby in the spotless, wide-open stainless steel kitchen that takes up about a third of the cozy store’s space, went into my bag of organic food purchases.
May 14, 2012
Dance party to raise funds for area food shelves
WORTHINGTON — Two local fitness instructors are teaming up to raise money for a good cause.
By Beth Rickers , May 13, 2012
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Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the 1980s would do. I sang. “You mean, ch-ch-ch-chia?” The catchy tune of the singing chia pet commercial popped right out of my mouth.
May 07, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn’t give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a flavorful base for sauces, soups and stews. But unless its ribs are filled with peanut butter and dotted with soft raisins, I ignore celery.
April 30, 2012
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