ALL ABOUT FOOD Brie pairs up with Spiced Pecans for holiday appetizer
Crunchy. Flaky. Gooey. Sweet. Tart. Salty. Delicious. And, as if that weren't enough to get you completely hooked, I must add one more thing. Super easy.
When I spotted frozen mini fillo shells in th... Posted on 11/30/11 at 9:55 AM
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and beer pairings.
Lights twinkling under a night sky the color of a Spanish black olive, brick pathways winding through lush tropical foliage and the soothing sound of fluttering palm fronds set the stage for a champagne reception on the opening night of the 29th annual Key West Literary Seminar.
With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
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