STAFF BLOG LAGNIAPPE Gone to pot?
At the base of the front window of our abode is one of those miniature plastic greenhouses. Inside that flimsy plastic structure are the beginnings of my garden.
I put garden in quotes because it real... Posted on 4/27/12 at 7:42 AM
ALL ABOUT FOOD Gourmet gets easy with red pepper vinaigrette
Ever since my weekend in Duluth, I've been thinking about the Duluth Grill-prepared curried polenta lettuce wrap I ate while sipping beer at the Lake Superior Brewing Company.
Fresh leaves of Bibb le... Posted on 8/30/11 at 6:20 AM
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast was included on a few of the days. Throughout the large eighth-floor gathering room of the Broadway Millennium hotel, long tables were arranged with a display of help-yourself fresh fruit, small cartons of yogurt and plates of fancy rich pastries, puffy New York bagels and muffins.
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