BEEF
Ask the Dietitian: Does Hy-Vee put "pink slime" in its ground beef?
Q: Does Hy-Vee put pink slime in its ground beef? A: First of all, lets define pink slime. Lean Finely Texturized Beef, also known as LFTB (which Jamie Oliver dramatically calls pink slime), is 100% ...
Posted on 4/5/12 at 9:17 AM
Cozying up to comfort foods
She doesnt know it, but Im having a bit of a love-annoyance relationship with longtime friend Amy Moritz at the moment. I love, love, love Amy because she answered my request for cozy recipes with fiv...
Posted on 2/20/12 at 7:41 AM
Wait a minute. Cube Steak?
Despite the fact our deck was covered with a heavy, 8-inch blanket of snow last weekend, my husband picked up a bag of charcoal, shoveled the deck and fired up the grill. The little trick Mother Nat...
Posted on 4/20/11 at 7:55 AM
Stay away you massive beast!
I was standing outside the barn on a rural Rushmore farmyard Monday afternoon when the 4-H'ers I'd planned to interview tried to settle down a beef heifer and get her ready for a photo. The heifer, so...
Posted on 8/9/10 at 5:16 PM
Genome mapping: now serving cattle
WORTHINGTON — Ongoing research in the beef industry may one day soon make it possible for producers to grow cattle that produce meat containing lean protein and good fats yet still provide the great taste today’s consumers look for at the meat counter.By Julie Buntjer , April 09, 2013
4-H’er builds beef herd with Rolling Hills Heifer Project
By Julie Buntjer , August 12, 2011
Beef Council works to connect with consumers
WORTHINGTON — More than 1,000 cattle producers and ag business professionals are anticipated to be in Worthington today for the Minnesota State Cattlemen’s Association 2011 Summer Beef Tour and Trade Show, but about 50 people who work in the nutrition, health and education sectors were in town a day early to learn how to better connect consumers and retailers with the beef industry.
By Julie Buntjer , July 11, 2011
You'll be the envy of the lunchroom with this Choice Roast Beef Sandwich
August 30, 2010
Beef gets big boost from feds
Breeding stock will no longer be required to undergo TB testingWORTHINGTON — The U.S. Department of Agriculture on Thursday issued a federal order that will allow beef producers in modified bovine tuberculosis zones to transport their breeding animals across state lines without undergoing costly TB testing.
By Julie Buntjer , April 16, 2010
Bovine TB regulations change, helping beef producers
WORTHINGTON — The U.S. Department of Agriculture on Thursday issued a federal order that will allow beef producers in modified bovine tuberculosis zones to transport their breeding animals across state lines without undergoing costly TB testing.By Julie Buntjer , April 15, 2010
Slater named Rock-Nobles Beef Ambassador
WILMONT — Jenna Slater, daughter of Kent and Coreen Slater of rural Rushmore, was named the 2010 Rock-Nobles Cattlemen’s Association Beef Ambassador earlier this week at the association’s annual banquet in Luverne.
By Julie Buntjer , February 06, 2010
4-H, FFA Beef weigh-in planned
SIBLEY, Iowa — Beef weigh-in will be from 7 to 11 a.m. Saturday at the Osceola County Fairgrounds. All members must be in line before 10 a.m.By Associated Press , December 29, 2009
Beef Cow/Calf Day planned in Pipestone
PIPESTONE — Beef Cow/Calf Day will be from 9:30 a.m. to 3 p.m. Wednesday at Minnesota West Community and Technical College, Pipestone campus.By DAILY GLOBE , February 12, 2009
Facing fears, screaming for help; Farm reporter still shies away from cattle
WORTHINGTON — I remember well the day I learned to fear the massive four-legged beast.By Julie Buntjer , June 25, 2008
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