BIOSCIENCE CONFERENCE
'Drink your beer, eat your bacon'
Yes, this was a real quote from this morning's speaker at the Eighth Annual Regional Bioscience Conference. I had never been to the bioscience conference before today. To be honest, I wasn't sure wha...
Posted on 3/29/12 at 4:46 PM
Students star at Bioscience Conference
WORTHINGTON — As part of the Regional Bioscience Conference, the Worthington Middle School Science Club and Worthington High School Robotics Team showed off their scientific achievements on Friday.
By Alyson Buschena , April 19, 2013
Simonson: Newport's business continuing to flourish in China
WORTHINGTON — While snow and icy roads delayed the start of Friday’s sessions at the ninth annual Regional Bioscience Conference in Worthington, dozens of people braved the conditions to hear the day’s first speaker, Randy Simonson, talk about the continued growth of Newport Laboratories in China.
By Julie Buntjer , April 19, 2013
Bioscience Conference social time is changed
A public social reception in conjunction with the ninth annual Regional Bioscience Conference will now be at 5:30 p.m. today.By Daily Globe , April 18, 2013
Column: Worthington Middle School Science Club ready for 'world of possibilities'
By Abbey Fischbach and Tim Doeden, District 518 , April 07, 2012
Algae discussed as food, fuel source at Regional Bioscience Conference
WORTHINGTON — One engineer sees algae as a future biofuel, and one entrepreneur sees algae as a future pharmaceutical and food source. Both were speakers Friday afternoon during the final session at the Regional Bioscience Conference in Worthington.
By Julie Buntjer , March 30, 2012
Opportunities abound in food safety
Bioscience speaker touts new products to reduce foodborne pathogensWORTHINGTON — Each year, foodborne diseases kill approximately 2.2 million people around the world, and most of them are children. It’s an issue that impacts every country, with an average of 3,000 deaths recorded in the United States alone.
By Julie Buntjer , March 29, 2012
Conference speaker says food wrongly associated with disease
By Julie Buntjer , March 29, 2012
Food, fuel debate part of Bioscience Conference
WORTHINGTON — Growing more food on a finite amount of land to feed an increasing global population will undoubtedly require more scientific research and technological advancement, but can American farmers do it all without compromising quality of life and environment?By Julie Buntjer , March 26, 2012
Editorial: Development is a Bioscience Conference focus
For the eighth consecutive year, the sharing of innovative ideas — not to mention important networking — will be the focus of the Regional Bioscience Conference.By Daily Globe , March 20, 2012
Bioscience Conference speaker hopes to boost networking
Cheryl Matter is senior program director at BioBusiness Alliance of MinnesotaWORTHINGTON — The campus of UCLA may be far removed from the southwest Minnesota prairie, but it’s not difficult for Cheryl Matter to draw comparisons between the two.
By Ryan McGaughey , March 09, 2012
Man with Round Lake roots to return home to present at Bioscience Conference
WORTHINGTON — The upcoming Regional Bioscience Conference will represent a homecoming of sorts for Lance Baumgard.
By Ryan McGaughey , March 02, 2012
Schultz address Bioscience Conference, says today's youths are critical to future growth
WORTHINGTON — Students representing the Worthington Middle Science Club at the Regional Bioscience Conference Friday morning quickly caught Jack Schultz’s eyes.
By Ryan McGaughey , April 08, 2011
Burrill tells Bioscience Conference crowd that biotech industry will continue to grow
WORTHINGTON — If there were two messages Steven Burrill hoped to leave with the audience Friday morning at the seventh annual Regional Bioscience Conference, it’s that young people today need to embrace science and biology, and that we all will see more changes in technology in the next decade than we’ve seen in the last 2,010 years.
By Ray Crippen , April 08, 2011
Food scientists tackle the mystery of bubbles
University of Manitoba professor to speak Thursday at Bioscience ConferenceWORTHINGTON — Beer, bread, breakfast cereal, ice cream and apples all contain a common, simple element most people don’t think about — bubbles. Though they might seem unimportant, bubbles are what give many foods the right texture, and studying them will potentially lead to important advances in food science and the food industry.
April 04, 2011
Bioscience Conference has evolved in its seven years: Annual event will be hosted for seventh time next month
March 30, 2011
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