STAFF BLOG LAGNIAPPE Can a bowl of soup cure the winter blahs?
Yes, I know A Christmas Carol season has come and gone, but Im feeling a bit Scroogish about the entire month of January and I anticipate it could last well into February and maybe even ... Posted on 1/5/11 at 9:40 PM
I’ve always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it’s still a little crisp, yet tender enough for a fork to pierce into the stem. A drizzle of olive oil, a squirt of fresh lemon juice and a sprinkle of red pepper flakes and the broccoli can miraculously satisfy my taste buds just as powerfully as a chunk of creamy, rich dark chocolate melting on my tongue.
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