THE VIEW FROM MY WINDOW It's no Trick, Just a Wonderful Treat: Glazed Apple Pie Squares
I am no kind of expert chef or baker, though I do enjoy getting into the kitchen and my friends tell me I ought to make my cheesecakes professionally.
Trouble is, that takes work, and what is now a fu... Posted on 10/31/12 at 4:25 PM
STAFF BLOG LAGNIAPPE A foray into the pumpkin patch
When it comes to baking with pumpkin, I have to admit that my experience comes totally from a can, and even then its a limited experience. I may have baked a pumpkin pie brother Martys favorite desser... Posted on 10/3/12 at 5:26 AM
ALL ABOUT FOOD Layers of Chocolate, Strawberries and Cream
When I pulled out the pocket folder filled with recipes I've gathered from cooking classes I've attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was t... Posted on 6/10/12 at 9:27 AM
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that questioan, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
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