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DOEDEN

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http://media.fccinteractive.com/voices/250/50/50/ ALL ABOUT FOOD
Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
http://media.fccinteractive.com/voices/251/50/50/ CAPITOL CHATTER
Politicians agree reporter Brad Swenson was 'one of a kind'
By Bethany Wesley of the Bemidji Pioneer and Don Davis Politicians across Minnesota are mourning the death of long-time Bemidji Pioneer reporter Brad Swenson. The 57-year-old political reporter died...
Posted on 7/24/12 at 9:23 AM
http://media.fccinteractive.com/voices/160/50/50/ REPRINT
1960: Pumpkin Paradise
Honored for their 1960 pumpkin carving were: Ruth Whelan, Julie Waage, Linda Ingenthron and Steven Doeden. Any of you folks still around?...
Posted on 11/3/10 at 6:00 PM
http://media.fccinteractive.com/voices/2621/50/50/ OH LOOK! A SHINY THING
Sue Doeden Cooks
Though I don't usually get to the seminars here at the Expo, I did manage to catch a few minutes of Sue Doeden's wonderful presentation. I think they schedule these things just before noon just to dr...
Posted on 3/27/10 at 6:40 AM
More blog posts about doeden

Doeden 50th anniversary

Doeden 50th anniversary Harlan and LeAnn Doeden, Sibley, Iowa, will celebrate their 50th wedding anniversary with an open house from 2 to 6 p.m. Saturday at the Sibley Senior Center.

June 04, 2013

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Doeden 85th birthday

Doeden 85th birthday Evelyn Doeden, Worthington, will celebrate her 85th birthday with an open house from 1 to 3 p.m. Sunday in the new south building at The Meadows, 1801 College Way, Worthington.

November 27, 2012

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Doeden reflects on Norwegian heritage

Doeden reflects on Norwegian heritage WORTHINGTON — Her father’s parents were from Norway, her mother’s parents were from Sweden, and her great-uncle’s beard is in the Smithsonian. “Hans Langseth is really my only claim to fame,” said Phyllis Doeden of Worthington, who was chosen to represent Norway in the Daily Globe’s “Our Diverse Community” series.

September 13, 2011

Doeden 80th birthday

Doeden 80th birthday Phyllis Doeden will celebrate her 80th birthday with an open house from 1:30 to 3:30 p.m. Sunday at the Worthington Christian Church, 1501 N. Douglas Ave.

January 11, 2011

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Doeden 60th anniversary

Doeden 60th anniversary Lowell and Skeeter Doeden, Worthington, are celebrating their 60th wedding anniversary today.

October 12, 2010

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Obituary: Maynard Doeden

Obituary: Maynard Doeden Maynard "Doedie" Doeden, age 82, of Worthington died Thursday, December 18, 2008 at Sanford Regional Hospital Worthington.

December 20, 2008

You can count on these pancakes

“OK, that’s number three for you.” As a youngster, my son Andy kept close track of how many pancakes each person around the table would eat. Each time we dipped into the pan in the middle of the table for another pancake, he would announce our count loudly. We were used to this. But when friends joined us for breakfast, Andy’s calculations could cause some to blush and others to stop eating.

February 25, 2008

I’m hooked on biscotti

Dip. Crunch. Dip. Crunch. Ice cream. Biscotti. Who needs a spoon? A thick, crunchy plank of the sturdy Italian cookie is just right for scooping rich, velvety ice cream into your mouth.

February 18, 2008

Sunshine and smiles

I’ve been driving around for what seems like months with wool socks and thick mittens stuffed into the big warm boots in my car, a wool blanket in the trunk and my ear poppers in the glove compartment.

February 11, 2008

Layers of love

On Valentine’s Day (or any day), you can never have enough dessert. Unless it’s layers of thick, rich, decadent chocolate truffle mousse and light-as-a-cloud whipped mocha cream. A little goes a long way.

February 04, 2008

A super bowl of chili

It all started with a conversation I had with friends. I was telling them I wanted to develop a recipe that could be served at a Super Bowl party. You know, something with great flavor that doesn’t take a lot of last-minute fussing.

January 28, 2008

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