STAFF BLOG THE FARM BLEAT Mint Juleps and I'll Have Another
Its a tradition that when my parents and I travel, Mom packs a cooler full of bottled water, fresh fruits and meat and cheese options to fill homemade buns. This trip was no different. Weve learned we... Posted on 10/23/12 at 10:55 PM
STAFF BLOG LAGNIAPPE Myron the menace
A war has been raging at our house, and Im afraid Im going to end up on the losing side. Hubby Bryan has been keeping score and by his estimation, its Squirrel 58, Beth O.
Yes, my nemesis is a furry c... Posted on 9/13/12 at 6:05 AM
Two-thousand, seven-hundred and nine miles. That’s the distance Hubby Bryan and I recently traveled from our front door to Asheville, N.C., and back — the farthest trek we’ve yet to undertake in our Jeep Wrangler.
We were on the road for nine days, spending more than one night in just one place — downtown Asheville. At times it was a grueling drive under the hot sun, but we also drank in beautiful scenery, the hospitality of some wonderful people and a beer or two along the way.
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