THE NUTRITION FORUM Healthy Eating for Summer Fun
Note: This article was written by Courtney Meier and Emily Hofer, two dietetic interns that worked with me this week at the Worthington Hy-Vee.
Summer is a time when everyone wants to be healthy, act... Posted on 5/24/13 at 12:41 PM
STAFF BLOG LAGNIAPPE Gone to pot?
At the base of the front window of our abode is one of those miniature plastic greenhouses. Inside that flimsy plastic structure are the beginnings of my garden.
I put garden in quotes because it real... Posted on 4/27/12 at 7:42 AM
ALL ABOUT FOOD It's like fried rice, but it's made with pasta
As a young girl growing up in a northern suburb of St. Paul, Minnesota, I had little exposure to ethnic foods other than the Hungarian and German foods prepared by my grandma, my mom and my aunts. But... Posted on 5/8/11 at 9:21 AM
OH LOOK! A SHINY THING Ickiest Noodles Ever
A friend of mine recommended whole wheat-based noodles as a healthier alternative to normal noodles, and unfortunately, I actually bought some of the darned things at the store.
You may have a differ... Posted on 9/14/10 at 4:33 PM
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.
I felt like a frantic little squirrel as I scurried about the yard, snipping as many fresh herbs as I could. The nights had been getting cooler, and on this night, there was a frost advisory. The first frost was on its way.
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