ALL ABOUT FOOD l.c. finn's roasted pears warm the soul with cinnamon extract
Some say it makes no difference what kind of vanilla is used in cookies, cakes, quick breads and custards. Some home bakers are sure artificial vanilla flavoring works just fine for giving the best ... Posted on 2/26/12 at 7:00 AM
This time of year, you’ll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it’s the versatility and adaptability in the kitchen that I most appreciate about pears.
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