PORK
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ALL ABOUT FOOD Lean Pork, Glazed and Amazing
Every time I step into a meat market, I think of my mom. I can't count the times I impatiently waited as she stood in front of the clear glass that separated her from rows of raw meat. As the butcher ...
Posted on 10/19/11 at 6:31 AM
STAFF BLOG LAGNIAPPE Grill to the rescue
The oven has been a neglected appliance in recent days. Throughout the heat wave, we shunned it, cooking most of our meals on the gas grill. Im sure thats been the case for most of the regions residen...
Posted on 7/26/11 at 8:08 AM
CAPITOL CHATTER Political Notebook: Social media can trip politicians
Twitter and other social media are becoming intertwined with politics. Two situations illustrated that in the past week, and showed the connection can be politically dangerous. U.S. Rep. Anthony Wei...
Posted on 6/20/11 at 2:26 AM
REPRINT 1935: Sunday Dinner Suggestions With Pork or Ham
Sunday Dinner suggestions of 1935, from pork chops with apples and mashed potatoes to baked ham with parsley potatoes an lemon meringue pie. Was parsley really that expensive in 1935? Next post at n...
Posted on 2/10/10 at 12:00 AM
New Fashion Pork speaks out against HSUS
JACKSON — For years, the Humane Society of the United States (HSUS) has pleaded with people for donations through advertising campaigns that tug at peoples’ heartstrings. The videos flash pictures of a teary-eyed puppy or a malnourished cat, but what few Americans realize is that very little, if any, of their tax-deductible contribution to HSUS is used to save these pets.
By Julie Buntjer , February 01, 2013
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Veldhuizens receive Minnesota Pork Producers Association Family of the Year honor
EDGERTON — In the center of Chris and Clare Veldhuizen’s kitchen — like in many homes — is their table, surrounded by chairs that have held children, relatives and friends for years. Generations have eaten daily meals there. The Veldhuizens have built a legacy that was left to them by Chris’ parents and grandparents, and they will leave the legacy to their children and grandchildren.
By Alyson Buschena , January 30, 2013
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Good hogs go to the kitchen
JACKSON — Where do good hogs go when they die? If Kat and Bill Stephan have their way, good hogs go straight to the kitchen at Kat’s Hog Heaven, to be made into pork tenderloin, pork burgers, ham and cheese sandwiches and more.
May 22, 2011
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JBS recognized for energy savings
Local pork processor receives nearly $145K rebate checkBy Julie Buntjer , November 18, 2010
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Going hog wild for cherries
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
July 06, 2009
Adrian farmer honored for quality pork production
Edgar's pork ranked in Top 10 by Niman Ranch
By Julie Buntjer , September 23, 2008
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