SALAD
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STAFF BLOG LAGNIAPPE Feasting followed by fasting
Im stuffed. Are you stuffed? Odds are, after what was a day of culinary indulgence yesterday, we are all stuffed. At our house, the menu included both the old and the new. It wouldnt be Thanksgiving w...
Posted on 11/23/12 at 2:11 AM
ALL ABOUT FOOD Summer salad easy to tote to Independence Day picnics.
If you've been to a Twins baseball game at Target Field on a Sunday afternoon, you may have satisfied your hunger pangs with a refreshing healthful salad from the Roots for the Home Team Garden Goodie...
Posted on 7/2/12 at 10:34 AM
HEALTHBEAT Salad days in school
I don't remember much about school lunches back when I was in grade school and junior high, other than that the fare generally consisted of canned vegetables, some form of meat and lots of carbohydrat...
Posted on 11/29/11 at 2:14 PM
THE NUTRITION FORUM Steak Citrus Salad
This is a great recipe that incorporates fresh citrus with a steak salad!The dressing is very easy to make and much healthier than bottled dressings. Steak Citrus Salad Serves: 6 (2 cups each) All ...
Posted on 3/31/11 at 5:05 AM
REPRINT 1985: German Recipes from Mixing and Musing
Dorthy Rickers, bowing to popular demand, published some German recipes in Mixing and Musing after a trip to Crailsheim in 1985....
Posted on 8/21/10 at 6:00 PM
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
July 23, 2012
second
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
July 02, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
May 28, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over flames more than 6,000 years ago. Since then, flatbread has gone global.
March 19, 2012
Try some sunshine for supper tonight
“What’s for supper tonight?” It’s a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally, the answer he hears on his end of the phone is, “I’m not really sure.”
February 21, 2011
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there’s no better way to take care of yourself and your family than by putting healthful, nutritious, clean food on the table.
August 16, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work.
I recently hefted my suitcase into the trunk of my car, put my bike on the rack, and headed to Minneapolis for a week of vacation.
June 21, 2010
Freestyling it in the kitchen
If you come home after a long day of work, toss a frozen Lean Cuisine dinner into the oven and hit the television remote control to tune into the food channel, you’re not alone.
May 24, 2010
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