SOUP
Showing 1 - 12 of 12
Start a blog »
Blog posts related to this topic:
STAFF BLOG LAGNIAPPE Gifts that keep on giving
WORTHINGTON So far, at least, turning 50 hasnt been so bad. I havent noticed any rapid advances in the graying or wrinkle processes, and my bones arent creaking any louder than they were at 49. For t...
Posted on 2/17/13 at 8:34 PM
THE NUTRITION FORUM Healthy Holiday Meal Makeovers
As I have stated in previous blogs such as Enjoy Thanksgiving without Colossal Calories, food should be enjoyed during special holiday meals. That being said, over indulgence can be a problem for many...
Posted on 12/13/12 at 10:39 AM
ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
Soup from the land of cheese
I guess you could call us Wisconsiphiles. Hubby Bryan and I are hooked on visiting the Badger State. We make several forays across the border every year. When the weather is warm, we head there in our Jeep Wrangler, sans top, to cruise the winding roads through wooded trees and valleys that are so different from our flat part of the world.
By Beth Rickers , March 04, 2013
RELATED CONTENT
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn’t give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a flavorful base for sauces, soups and stews. But unless its ribs are filled with peanut butter and dotted with soft raisins, I ignore celery.
April 30, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into special treats for St. Patrick’s Day. The more health-conscious create fruit salads with green grapes and kiwi or big bowls of bright tossed salads made of mixed fresh greens.
March 05, 2012
Resolving to eat some Yellow Pea Soup
It’s clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and Weight Watchers within minutes of turning on the television. Puffy people carrying extra pounds from holiday indulgences are just the audience they target. For many, new year’s resolutions involve health and fitness.
January 02, 2012
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
October 24, 2011
It's a pasta impostor: Spaghetti squash takes the spotlight in soup
Hard-skinned winter squash is at its best right now. I enjoy browsing through the farmers markets and picking my way through bins at the grocery stores, admiring the unique shapes and various colors. The hard, thick-skinned squash is a nice change from the summer squash I’ve enjoyed the last couple of months.
October 10, 2011
Watermelon soup? That's cool.
Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish a recipe for something that wouldn’t melt. Someone in North Carolina living without air conditioning didn’t want to turn on his stove or his oven. He was cooking outside on two black rocks heated by the sun. Even though my house is air-conditioned, the grill on my deck is getting a workout.
August 15, 2011
From bog to bowl: Watercress inspires creamy soup
Watercress often goes unnoticed in the produce department at the grocery store, maybe because there’s usually not much of it. Its scarcity could be the result of supply and demand.
April 04, 2011
Bean soup: Have another bowl
It’s funny that I always seem to think of my dad when I make bean soup. It’s not because he was an expert with the soup pot. Far from it. My dad spent very little time in the kitchen cooking. But, on rare occasions when he was forced to make a meal (every mom gets sick once in a while), he’d pull a can of Campbell’s bean with bacon soup off the shelf.
January 03, 2011
Seal the deal with red lentil soup
You may think you have distaste for lentils. That can happen. But maybe you haven’t had lentils when they are cooked to perfect tenderness and mixed with other flavorful ingredients.
January 11, 2010
Here's a way to enjoy corn off the cob
There’s nothing that shouts summer louder than the sight of just-picked sweet corn piled high in the back of a pickup parked along the side of a country road.
August 03, 2009
Showing 1 - 12 of 12
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
RSS Feeds
