STAFF BLOG LAGNIAPPE Still mixing and musing with DotMom
While I was out of the office yesterday, someone called and talked to one of my colleagues about DotMoms Mixing & Musing cookbook, wondering where one could be acquired. As time goes by, such call... Posted on 6/12/12 at 6:16 AM
ALL ABOUT FOOD Layers of Chocolate, Strawberries and Cream
When I pulled out the pocket folder filled with recipes I've gathered from cooking classes I've attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was t... Posted on 6/10/12 at 9:27 AM
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will ever take the place of the handpicked ones, the likes of which we used to find at Mark’s Strawberry Farm, a location many of us remember and still miss.
What’s your favorite part of summer?
Perhaps, it’s heading to the lake to go swimming and fishing. Or maybe being able to play or catch a few ball games. Or just being able to go outside without a winter coat, cap and mittens.
I come from a long line of ice cream lovers. A highlight of each trip to Chicago to visit my grandma was the moment she would say, “Let’s take a ride.” I knew that meant that we’d pile into my dad’s car and we would drive right to my grandma’s favorite ice cream parlor.
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