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Public given opportunity to pray, have sorrow wiped away at ceremony honoring LaFontaine-Greywind
Mental health brings a Kennedy to Minnesota, and he's not happy about state of affairs
Licensing delays leave hundreds of Stillwater-area students without buses
Firing of central Minn. police officer for DWI upheld by arbitrator
NOAA says warmer start to winter, but La Nina could bring cold, snow later
Thursday prep roundup: Pipestone Area sweeps Worthington
With its quirks and acoustics, Williams Arena could give Lynx advantage in WNBA finals
Girls tennis: Pipestone Area tops Trojans, 6-1
Boys soccer: Diaz goal energizes Trojans in 5-2 win
Richter, a small town Minn. kid, recounts crazy day he committed to Gophers football program
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
In a pickle over a side dish?
Wine evolution class also teaches basic appreciation
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
Column: District 518 continuing to offer PASS
Polly Anna Van Der Linden
Marjorie Ann Leen
Rick "Ricky" Twait
Looking Back: 1992 -- Wellstone was speaker at King Turkey Day
KTD speaker: Start noticing people
Disheveled Theologian: Evening reminiscences
Column: Sunday afternoon outing sufficient for true world wonder
Looking Back: 1992 -- Bristow joins staff of local insurer
out and about
Bruns 50th anniversary
Jensen 85th birthday
Hohensee 50th anniversary
Wallace 80th birthday
Data: Sept. 22, 2017
Data: Sept. 21, 2017
Data: Sept. 20, 2017
Data: Sept. 19, 2017
Data: Sept. 18, 2017
July 5, 2017
Lots of 'craft' beer is brewed by Anheuser-Busch - here's how to spot the real stuff
As Big Beer has snapped up craft breweries, it's grown harder to tell who the true indies are. But a new industry effort hopes to clear up the...
July 5, 2017 - 4:35pm
May 17, 2017
Confused about what's healthy? A new nutrition survey shows you're not alone
If I asked you, "Who do you trust?" you would probably name a friend or family member - unless the topic is nutrition. Odds are your nearest...
May 17, 2017 - 2:50pm
May 16, 2017
What are cloud eggs? The latest food trend flooding your Instagram feed.
With every week comes a new viral food photo fad. For everyone who's seen pictures of some weird, puffy eggs on social media lately - meet cloud...
May 16, 2017 - 3:42pm
May 15, 2017
Keep these healthy snacks at your desk to stave off midday hunger
You eat a big breakfast and even a satisfying lunch, but it never fails that by 3 p.m. you're famished. Though the office vending machine, with...
May 15, 2017 - 2:36pm
February 1, 2017
Chef Jess: Score with pan nachos this Super Bowl
A hot trend hitting the food blogs and magazines is the sheet-pan meal. Sheet-pan meals are dinners prepared using only one 18-by-13-inch pan. In the professional cooking world, they are known as “half pans.” The beauty of the plan is everything is cooked on one pan so you have...
February 1, 2017 - 9:00pm
January 29, 2017
Sugar scrubs smooth skin
GRAND FORKS — Several years and a few children ago, a friend of mine introduced me to sugar scrubs. We sat on a dock by the lake and gently rubbed the mixture into our feet before rinsing in the cool water.
January 29, 2017 - 8:29pm
Slow cooker appetizers for munchie moods
FARGO – Sometimes finger food is the best type of food. Whether indulging in appetizers for happy hour celebrations, sports games or as a creative side dish for dinner, using the slow cooker to do the work for you is always a great plan. Preparing recipes hours beforehand ensures...
January 29, 2017 - 8:28pm
January 22, 2017
Lost Italian: Copycat recipe turns popular restaurant dish into homemade favorite
Our son, Giovanni, loves Chinese cuisine and is a big fan of the Chicken Lettuce Wraps at P.F. Chang’s, an Asian-themed restaurant chain that we try to visit whenever we are in the Twin Cities. We had hoped to get there over his Christmas break from school, but unfortunately bad...
January 22, 2017 - 8:53pm
Chef Jess: Roast with the most, just don’t forget the potatoes
Because of recent cold temperatures, kids busy with activities, and full workloads for me and my husband, our crockpot was the workhorse of dinner time. Twice we prepared one of my favorite Pinterest recipes: Mississippi Roast. Mississippi Roast has become popular nationwide with...
January 22, 2017 - 8:50pm
January 19, 2017
Celebrate National Pie Day with flavorful winter-wonderful pies
FARGO — Here we are in the dog days of winter — dark, cold and sometimes dreary. Christmas is long past and spring is still weeks away. Even the next official holiday, Valentine’s Day, is completely overrated. That’s why it’s so spectacular that we actually have something...
January 19, 2017 - 9:11pm
January 15, 2017
Herb chicken and mushrooms easy, elegant dinner favorite
FARGO — This week’s featured recipe has become one of our family’s favorite go-to chicken dishes. Three Herb Chicken and Mushrooms is easy to prepare, elegant in appearance, affordable and — most importantly — delicious. Gio (our son) and I discovered this dish last summer...
January 15, 2017 - 8:52pm
A fast-food salad you’ll want to make at home
FARGO – As every new year starts, many of us tell ourselves we’re going to eat healthier – we’ll make homemade meals and stop hitting the drive-thru to shove french fries down our chubby throats. But then reality sets in, work gets busy, the kids need rides all over town...
January 15, 2017 - 8:50pm
January 2, 2017
Pepper Pot Soup: The soup that won the war
FARGO – It’s a mighty moniker for a simple bowl of soup. Pepper Pot Soup has been called “the soup that won the war” for its role in helping the struggling patriots defeat the mighty British in the Revolutionary War. And, it all started 239 years ago today. In December 1777,...
January 2, 2017 - 10:51pm
December 30, 2016
Lost Italian: Savory cheesecake brings a New Year’s twist to an old classic
We love finding ways to take a classic dish and turn it on its head, and this week’s Savory Smoked Salmon Cheesecake does just that. The original recipe was created by former Sarello’s executive chef, Christian D’Agostino (now co-owner of The Boiler Room, Barbacoa and the soon-to-open...
December 30, 2016 - 10:33pm
December 27, 2016
Ham it up: Sweet rub makes holiday dish the gift that keeps on giving
Ham is one of the most popular meats that will be served in the next week or two, so I’d like to share a few tips and a favorite rub recipe to make your holiday ham the best it can be. Beware: When it’s baking, the kitchen traffic jumps considerably, especially with husband,...
December 27, 2016 - 8:54pm