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At least one reportedly dead in Las Vegas strip shooting
Brandel serves as court administrator for Nobles, Rock and Pipestone counties
Uber suspends self-driving car program after Arizona crash
Celebrate Recovery, Project Morning Star help others get lives back on track
US confirms coalition airstrike in Mosul district; dozens of civilians believed killed
UMD's Toninato and Iafallo erase painful memory at Scheels Arena
Notre Dame upsets Gophers
Berrios proud to have played for Puerto Rico, even if it means starting season in minors
POWERS: Twins management right to evaluate team... but don't expect fans to wait for turnaround
Injury bug finally makes way to Twins camp
'Bright sadness' describes Lenten journey at Fargo church
Planning the spring garden calendar
Fielding Questions: Rabbit damage can ruin evergreens
Phillips: Everything changes when kindness enters the room
Minding our Elders: Feeling useful integral to emotional health
Sylvester "Sy" Lonneman
Benjamin Bruce Raudenbush
Harlan D. Harthun
William J. Wintz
Column: Your not-average people have great things going for them
Remarkable recovery: A combined 14 surgeries later, Bart and Sherry DeBoer share tale of crash with suspected drunk driver
Disheveled Theologian: Forsaken -- A few thoughts during Lent, week 4
Looking Back: 1992 -- Proposed hospital expansion plan advances
Cleaning up for colon health: Timmerman plays it safe
out and about
Ostrem 80th birthday
Doppenberg 80th birthday
Wagley 100th birthday
Johnson 90th birthday
Data: March 25, 2017
Data: March 24, 2017
Data: March 23, 2017
Data: March 22, 2017
Data: March 21, 2017
February 1, 2017
Chef Jess: Score with pan nachos this Super Bowl
A hot trend hitting the food blogs and magazines is the sheet-pan meal. Sheet-pan meals are dinners prepared using only one 18-by-13-inch pan. In the professional cooking world, they are known as “half pans.” The beauty of the plan is everything is cooked on one pan so you have...
February 1, 2017 - 9:00pm
January 29, 2017
Sugar scrubs smooth skin
GRAND FORKS — Several years and a few children ago, a friend of mine introduced me to sugar scrubs. We sat on a dock by the lake and gently rubbed the mixture into our feet before rinsing in the cool water.
January 29, 2017 - 8:29pm
Slow cooker appetizers for munchie moods
FARGO – Sometimes finger food is the best type of food. Whether indulging in appetizers for happy hour celebrations, sports games or as a creative side dish for dinner, using the slow cooker to do the work for you is always a great plan. Preparing recipes hours beforehand ensures...
January 29, 2017 - 8:28pm
January 22, 2017
Lost Italian: Copycat recipe turns popular restaurant dish into homemade favorite
Our son, Giovanni, loves Chinese cuisine and is a big fan of the Chicken Lettuce Wraps at P.F. Chang’s, an Asian-themed restaurant chain that we try to visit whenever we are in the Twin Cities. We had hoped to get there over his Christmas break from school, but unfortunately bad...
January 22, 2017 - 8:53pm
Chef Jess: Roast with the most, just don’t forget the potatoes
Because of recent cold temperatures, kids busy with activities, and full workloads for me and my husband, our crockpot was the workhorse of dinner time. Twice we prepared one of my favorite Pinterest recipes: Mississippi Roast. Mississippi Roast has become popular nationwide with...
January 22, 2017 - 8:50pm
January 19, 2017
Celebrate National Pie Day with flavorful winter-wonderful pies
FARGO — Here we are in the dog days of winter — dark, cold and sometimes dreary. Christmas is long past and spring is still weeks away. Even the next official holiday, Valentine’s Day, is completely overrated. That’s why it’s so spectacular that we actually have something...
January 19, 2017 - 9:11pm
January 15, 2017
Herb chicken and mushrooms easy, elegant dinner favorite
FARGO — This week’s featured recipe has become one of our family’s favorite go-to chicken dishes. Three Herb Chicken and Mushrooms is easy to prepare, elegant in appearance, affordable and — most importantly — delicious. Gio (our son) and I discovered this dish last summer...
January 15, 2017 - 8:52pm
A fast-food salad you’ll want to make at home
FARGO – As every new year starts, many of us tell ourselves we’re going to eat healthier – we’ll make homemade meals and stop hitting the drive-thru to shove french fries down our chubby throats. But then reality sets in, work gets busy, the kids need rides all over town...
January 15, 2017 - 8:50pm
January 2, 2017
Pepper Pot Soup: The soup that won the war
FARGO – It’s a mighty moniker for a simple bowl of soup. Pepper Pot Soup has been called “the soup that won the war” for its role in helping the struggling patriots defeat the mighty British in the Revolutionary War. And, it all started 239 years ago today. In December 1777,...
January 2, 2017 - 10:51pm
December 30, 2016
Lost Italian: Savory cheesecake brings a New Year’s twist to an old classic
We love finding ways to take a classic dish and turn it on its head, and this week’s Savory Smoked Salmon Cheesecake does just that. The original recipe was created by former Sarello’s executive chef, Christian D’Agostino (now co-owner of The Boiler Room, Barbacoa and the soon-to-open...
December 30, 2016 - 10:33pm
December 27, 2016
Ham it up: Sweet rub makes holiday dish the gift that keeps on giving
Ham is one of the most popular meats that will be served in the next week or two, so I’d like to share a few tips and a favorite rub recipe to make your holiday ham the best it can be. Beware: When it’s baking, the kitchen traffic jumps considerably, especially with husband,...
December 27, 2016 - 8:54pm
December 11, 2016
Invite Frank Sinatra to your holiday dinner
FARGO — One year my sister and I decided to honor our ancestors and make an authentic British feast for Christmas Eve dinner. Among other things, we dined upon Yorkshire pudding, plum pudding and sticky toffee pudding. (Apparently, the British Empire was built on pudding.) Most...
December 11, 2016 - 8:12pm
LOST ITALIAN: Add a new treat to holiday lineup with buttery shortbread cookies
FARGO — I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I’ve made for many years, which includes peppermint bark, krumkake, Italian almond sweets, macaroons and chocolate crinkles. Over the years...
December 11, 2016 - 8:10pm
December 4, 2016
Homemade granola easier, more affordable than you think
FARGO — I love giving edible gifts, particularly when they’re homemade, and especially at the holidays. We’ve written about this in the past, with recipes including peppermint bark, homemade vanilla extract, sunflower brittle and last week’s featured toffee recipe. As delectable...
December 4, 2016 - 9:06pm
PieLogNog: A holiday mashup of chocolate, salted caramel, eggnog and pecan pie
FARGO — We all have holiday traditions. Mine include watching “White Christmas,” spending too much money and — as of late — making crazy dessert mashups. I blame my fellow Forum News Service columnist Tammy Swift for planting the seed when she wrote about the Cherpumple...
December 4, 2016 - 9:04pm