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Amato to speak Oct. 9 at Murray County Historical Society annual meeting
Noxious weed on state’s eradication list found in Nobles County
Hobie Wave Midwest Regional Regatta begins today on Lake Okabena
Former college linebacker sues bars, attackers for injury in 2014 Mankato brawl
Regency Beauty schools close nationwide, including five in Minnesota
Soccer: WHS boys shut out Jordan, girls shut out by Jordan
Area prep volleyball roundup
Girls tennis: Trojans tennis tops MACCRAY
Scott Rall: Why you feed them all year long
Prep football: Key contests are on tap
Column: Trump -- too much of a wacko bird to be an albatross
Letter: Crossing at middle school must be made safer
Letter: “It’s time for Trump”? Not so much
Column: Sniffles and The Cyber go to town
Column: I'm not done yet -- a tribute to a friend
Nellie Lois Bruns
Douglas Ralph Geertsema
Art exhibit opening is Sunday
Looking Back: 1966 -- Luverne man awarded bronze star for ‘heroic achievement’
Truesdell is new pastor at American Reformed Church
Bosmas add barn quilt to their northwest Iowa property
Column: Shaking Up the Sanctuary
out and about
Rehborg 50th annivwrsary
Benson 55th anniversary
Bakker 50th anniversary
Data: Sept. 30, 2016
Review and comment on the school construction proposal
Notice of informal probate Carl Edward Smid
Data: Sept. 29, 2016
Data: Sept. 27, 2016
November 25, 2014
Getting side-tracked: Accompaniments to round out the Thanksgiving feast
In the early years of our marriage, Hubby Bryan would spend a good chunk of Thanksgiving morning standing out in the cold, tending to a turkey...
November 25, 2014 - 9:39am
October 17, 2014
Bushel full of recipes
On a recent expedition in search of fall color that took Hubby Bryan and me down the Mississippi River and through southwest Wisconsin, we happened...
October 17, 2014 - 3:44pm
August 4, 2014
Going green: Fresh-picked beans one of the pleasures of summertime eating
If I had to pick one produce item that embodied the flavor of summer, it would have to be the green bean. Yes, the tomato is quite a yummy garden...
August 4, 2014 - 9:43am
June 18, 2014
Rhubarb roundup: Harvest some stalks and give a new recipe a try
Since my neighbor’s rhubarb plant was recently sacrificed in favor of a new garage, I have no point of reference, but I would guess that our...
June 18, 2014 - 12:58pm
April 21, 2014
I have, on occasion, bought a muffin mix. You know the kind — the dried concoction in a pouch that you just mix with some water and spoon into...
April 21, 2014 - 11:47am
March 24, 2014
By the bowl: Spicy chicken soup chases away cold-weather ills
Spring officially arrived just a few short days ago, but we realistic Minnesotans know that we’re apt to suffer through a few more bouts of...
March 24, 2014 - 10:02am
Recipes from Women's Expo
Sue’s Favorite Arugula Salad Vinaigrette: ¼ cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons fresh lemon juice 1 teaspoon dried oregano ¼ teaspoon salt Put all of the ingredients in a jar with a tight-fitting lid. Place the...
March 24, 2014 - 9:01am
February 27, 2014
A toast — to breakfast
Five days a week, breakfast for me is pretty simple: a carton of yogurt, an apple and sometimes a granola bar, consumed sitting at my desk. Hubby...
February 27, 2014 - 11:00am
February 10, 2014
Mangia! Lasagna: Make a batch of pasta goodness in oven or slow cooker
One of my all-time favorite meals is lasagna, and during my growing-up years, DotMom used to make a simplified version sans the cottage cheese/ricotta...
February 10, 2014 - 12:58pm
Having a ball: Family's holiday fare also make good year-round staple
If I had to pick one food — just one — that embodied my family’s food traditions, that dish would, without a doubt, be ham balls. Ham...
January 10, 2014 - 4:04pm
December 6, 2013
It’s been almost a month since the annual holiday bake-a-thon with five of my friends from high school. I just recently tapped into the bounty...
December 6, 2013 - 3:58pm
November 1, 2013
Not all pies are sweet
As I pulled this recipe from my file the other day, a thought popped into my mind: Why is this called a pot pie as opposed to just a pie? The...
November 1, 2013 - 12:25pm
August 26, 2013
Bring on the Buffalo: A twisted take on classic appetizers
A piece of paper floated around on our kitchen counter for several weeks. On it was a hastily scribbled recipe for what is pictured here —...
August 26, 2013 - 12:55pm
August 2, 2013
Topping it off: Add texture to enliven salads
In previous installments of this Salad Days of Summer series, we’ve tackled the basics — greens and dressings. But for this final exploration,...
August 2, 2013 - 3:57pm