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St. Matthew’s celebrates 125 years
Road work scheduled at Pipestone National Monument
WHS Class of 1966 plans reunion
Solar cars make stop in Worthington as part of national event
Former Minnesota Vikings coach Dennis Green dies
Amateur baseball: Lakefield wins playoff slugfest
Amateur baseball: Adrian forces Game 3 with win over Lakefield
Legion baseball: Post 5 exits from district tournament
Les Knutson: Town ball parks are full of history
Scott Rall: Prairie View -- The rest of the story
Column: Doubling down on principle at the Republican convention
Column: Self-worship over sound judgment
Letter: Thanks, Worthington, for support of Arc
Letter: Local coverage in newspaper has been lacking
Column: You know what they say ...
Barbara Ann Amundson
Frances Marie Ellefson
Audrey A. Faber
THE SCHIZ: Barber keeps on clipping at downtown Worthington shop
Column: A memorable — and cold — arrival in Worthington in 1872
Column: Father knows best
Looking Back: 2006 -- Reisdorfer honored with statewide nursing award
Barn to Dance: Mayville summer tradition going strong after 27 years
Out and About
Davis 85th birthday
Birth: July 22, 2016
Birth: July 20, 2016
Bullerman 85th birthday
Burns 90th birthday
Data: July 23, 2016
Data: July 22, 2016
Data: July 21, 2016
Data: July 20, 2016
Data: July 19, 2016
November 25, 2014
Getting side-tracked: Accompaniments to round out the Thanksgiving feast
In the early years of our marriage, Hubby Bryan would spend a good chunk of Thanksgiving morning standing out in the cold, tending to a turkey...
November 25, 2014 - 9:39am
October 17, 2014
Bushel full of recipes
On a recent expedition in search of fall color that took Hubby Bryan and me down the Mississippi River and through southwest Wisconsin, we happened...
October 17, 2014 - 3:44pm
August 4, 2014
Going green: Fresh-picked beans one of the pleasures of summertime eating
If I had to pick one produce item that embodied the flavor of summer, it would have to be the green bean. Yes, the tomato is quite a yummy garden...
August 4, 2014 - 9:43am
June 18, 2014
Rhubarb roundup: Harvest some stalks and give a new recipe a try
Since my neighbor’s rhubarb plant was recently sacrificed in favor of a new garage, I have no point of reference, but I would guess that our...
June 18, 2014 - 12:58pm
April 21, 2014
I have, on occasion, bought a muffin mix. You know the kind — the dried concoction in a pouch that you just mix with some water and spoon into...
April 21, 2014 - 11:47am
March 24, 2014
By the bowl: Spicy chicken soup chases away cold-weather ills
Spring officially arrived just a few short days ago, but we realistic Minnesotans know that we’re apt to suffer through a few more bouts of...
March 24, 2014 - 10:02am
Recipes from Women's Expo
Sue’s Favorite Arugula Salad Vinaigrette: ¼ cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons fresh lemon juice 1 teaspoon dried oregano ¼ teaspoon salt Put all of the ingredients in a jar with a tight-fitting lid. Place the...
March 24, 2014 - 9:01am
February 27, 2014
A toast — to breakfast
Five days a week, breakfast for me is pretty simple: a carton of yogurt, an apple and sometimes a granola bar, consumed sitting at my desk. Hubby...
February 27, 2014 - 11:00am
February 10, 2014
Mangia! Lasagna: Make a batch of pasta goodness in oven or slow cooker
One of my all-time favorite meals is lasagna, and during my growing-up years, DotMom used to make a simplified version sans the cottage cheese/ricotta...
February 10, 2014 - 12:58pm
Having a ball: Family's holiday fare also make good year-round staple
If I had to pick one food — just one — that embodied my family’s food traditions, that dish would, without a doubt, be ham balls. Ham...
January 10, 2014 - 4:04pm
December 6, 2013
It’s been almost a month since the annual holiday bake-a-thon with five of my friends from high school. I just recently tapped into the bounty...
December 6, 2013 - 3:58pm
November 1, 2013
Not all pies are sweet
As I pulled this recipe from my file the other day, a thought popped into my mind: Why is this called a pot pie as opposed to just a pie? The...
November 1, 2013 - 12:25pm
August 26, 2013
Bring on the Buffalo: A twisted take on classic appetizers
A piece of paper floated around on our kitchen counter for several weeks. On it was a hastily scribbled recipe for what is pictured here —...
August 26, 2013 - 12:55pm
August 2, 2013
Topping it off: Add texture to enliven salads
In previous installments of this Salad Days of Summer series, we’ve tackled the basics — greens and dressings. But for this final exploration,...
August 2, 2013 - 3:57pm