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Nobles County honored for broadband work
Smith seeks support of ag property tax credit
Lt. Gov. Smith visits Worthington to push for water pipeline
Worthington Area Chamber of Commerce annual meeting is Jan. 27
Women’s March participants share reasons for stepping forward
Prep sports wrapup: RRC boy cagers continue to roll
Prep wrestling: Trojans win big match against Fairmont/MCW
College wrestling: Worthington Open ready to go; former WHS star Reitmeier happy in Augustana
Doug Wolter: Above all, be an encourager
Scott Rall: CRP plus RIM equals CREP
Column: Trump should prove he's no Putin 'puppet'
As Others See It: A crack of cooperation in St. Paul
Column: Academia may now be beyond satire
Column: Heavyweight match -- Lewis vs. Trump
Letter: Minimum wage can’t remain at current level
Thelma E. Stanley
Patricia Ann Nelson
Shirley A. Thoreson
Leonard F. Hieronimus
Celebrate National Pie Day with flavorful winter-wonderful pies
Disheveled Theologian: The poetry of grace
Looking Back: 2007 -- Hoffman, Hagen earn special Chamber honors
Herb chicken and mushrooms easy, elegant dinner favorite
A fast-food salad you’ll want to make at home
out and about
Five generations: Ebeling family
Wachter 95th birthday
The Daily Globe's special sections
Special Board Meeting January Minutes
Regular Board Meeting December Minutes
Data: Jan. 20, 2017
Data: Jan. 19, 2017
November 13, 2016
Biscuit casserole passes brunch test
FARGO — We love brunch, and are always on the hunt for new recipes to test. A good brunch recipe should be big on flavor and able to serve at least six people, and simple enough to make that it can be easily doubled for larger groups. Since brunch is typically a more elegant version...
November 13, 2016 - 8:12pm
November 6, 2016
Dad steps up for dinner
GRAND FORKS, N.D. -- Chef Jess and I added a tiny person to our family a couple of weeks ago. In the time leading up to our addition, she often commented on how she should be creating and saving articles for her column so she wouldn’t have to write one immediately after the little...
November 6, 2016 - 9:06pm
Make America cake again: Colonial election cake sees resurgence
FARGO – It’s probably not a stretch to say this presidential election has left many Americans with a bad taste in their mouth. But some bakers across the country are trying to make it all better by resurrecting an old American Election Day tradition: Election Day cake. Susannah...
November 6, 2016 - 9:04pm
October 30, 2016
These Halloween party foods are so delightful, you’ll scream
FARGO -- Halloween is right around the corner, and we’ve been working on some creative delights that can be enjoyed by trick-or-treaters of all ages. Whether you’re hosting a party for adults, a classroom celebration, or just looking for a new treat to soak in the season, these...
October 30, 2016 - 8:26pm
Good and gruesome: Halloween feast can be enjoyed by all ages
Counting down the days to Halloween, I knew I had to get cracking on planning our themed treats and dinner. While I usually have a good time getting the Halloween menu put together, I think this year was a little different. The children are a bit older, so I could take our Halloween...
October 30, 2016 - 8:24pm
October 16, 2016
When the temps get chilly, warm up with a bowl of easy ‘dump soup’
GRAND FORKS, N.D. -- The temperatures and leaves are dropping, and the smell of fall is in the air. I can’t help but get excited for all the comfort foods that come with the slightly chillier weather. One of my favorite cold-weather foods is soup. It’s the perfect way to get warm...
October 16, 2016 - 8:32pm
Easy-to-make Italian stuffed peppers will leave you stuffed
FARGO -- This week we’re sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a bit of cooked rice, just to hold everything together. These Italian stuffed...
October 16, 2016 - 8:30pm
October 9, 2016
Sloppy Joes a comforting large-batch favorite
FARGO -- As I write, a warm, 70-degree breeze is coming through my window, and but for the steady stream of falling leaves, you would never guess that this is October. Our schedules speak another story, however, as our lives have become filled with school, church and sporting activities....
October 9, 2016 - 9:21pm
October 2, 2016
Sweet or savory, homemade apple bread pudding is a favorite fall dessert
FARGO -- It’s apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave and Denise picked the apples that morning right from their very own tree, giving...
October 2, 2016 - 9:00pm
Party sandwiches can be made ahead of the crowd
GRAND FORKS, N.D. — Baked party sandwiches are one of my favorite guilty-pleasure foods, and they’re just perfect for fall and football season. Health food, these are not, but biting into one of the warm, melty, toasted miniature sandwiches is good for your mental health — which...
October 2, 2016 - 8:45pm
May 26, 2016
Five tips for backyard smoking this summer
The other day as I was letting the dog out for the umpteenth time, I noticed a delectable smell wafting in through my patio door. It was a beautiful,...
May 26, 2016 - 3:46pm
April 25, 2016
Sublimely lime: The quest to make the best slice of Key lime pie
Say the words with me. Key Lime Pie So what image flashes through your brain when you utter those three words? For me, even though I’ve never...
April 25, 2016 - 9:05am
February 22, 2016
Citrus: When life gives you lemons, make something lemony
By the time February rolls around each year, I’m ready for a healthy dose of sunshine. While we may not be able to bask in the rays outdoors,...
February 22, 2016 - 3:07pm
December 14, 2015
Sweet swap: Readers share their favorite treats for 2015 Recipe Exchange
Root Beer Cookies 4 cups flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup granulated sugar 1 cup packed brown sugar 1 cup butter ½ cup milk...
December 14, 2015 - 3:50pm
December 7, 2015
Ready, set, bake: Participate in the Christmas Cookie Recipe Exchange
By the first weekend in December I’ve usually already made several batches of cookies and put them in the freezer. That stash of cookies comes...
December 7, 2015 - 4:45pm