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As state wants DNA from families of the missing, retired cop remembers the first to come forward
Muslim tirade gone viral thrusts Fargo into nation's culture debate
Dilworth police seek help finding family of man found dead outside Walmart
Commissioners mull $2.6 million in bonds for broadband project
Man pleads guilty to a felony assault for a rampage with an ax
Ila Borders returns to Duluth, 20 years after she opened pro baseball's door to women
This could be final training camp for Vikings' Terence Newman, Joe Berger
Bridgewater to talk for first time about injury, won't practice for now
Awkward double switch catches Molitor off-guard
Vikings rookie DE hampered by freak accident suffered at hotel
Great grilling: Soy Basted Pork Chops an easy summer meal
Hoops on Hops: All about wheat beer, styles, stories and summer
Trust us, there is logic behind wine pricing
Keep constitutional boundaries in mind with civil asset forfeiture
Keillor: A new idea about Amelia Earhart
Douglas V. Pool
George B. Johnson
Edward A. Jederberg
Thomas L. Seitz
Round Lake First Presbyterian Church celebrates 125 years this weekend
Looking Back: 2007 -- Brewster Fun Days welcomes special guest
Disheveled Theologian: Some bright morning … or evening
Column: PWs kept farms operating when war called away farmers
Looking Back: 2007 -- Luverne airport gets key federal funding
out and about
Lohse 100th birthday
Doeden 85th birthday
Birth: July 18, 2017
Becker 60th anniversary
Data: July 27, 2017
Data: July 26, 2017
Data: July 25, 2017
Data: July 24, 2017
City of Worthington Notice of Public Hearing
May 29, 2015
Oh, honey! Bees + recipes = cookbook
BEMIDJI — It was a pie-in-the-sky kind of dream — something to which a person aspires but is never quite sure it will become a reality. But...
May 29, 2015 - 9:59pm
April 6, 2015
Baking Bad: Sometimes kitchen experiments go awry
Last week, I went home from work to bake a cake, hoping to create fodder for this food page while also ending up with a dessert that would be...
April 6, 2015 - 11:17am
February 16, 2015
Suppertime stash: Put bolognese sauce in freezer for future meals
Who has time to spend hours tending to a pot simmering on the stove? Not me. I usually gravitate toward recipes that offer quick suppertime...
February 16, 2015 - 11:48am
January 13, 2015
Souper powers: Chicken noodle provides comfort for whatever ails you
I am a firm believer in the restorative powers in a bowl of chicken noodle soup. I’m not talking about the kind that comes out of a can. I...
January 13, 2015 - 1:30pm
November 25, 2014
Getting side-tracked: Accompaniments to round out the Thanksgiving feast
In the early years of our marriage, Hubby Bryan would spend a good chunk of Thanksgiving morning standing out in the cold, tending to a turkey...
November 25, 2014 - 9:39am
October 17, 2014
Bushel full of recipes
On a recent expedition in search of fall color that took Hubby Bryan and me down the Mississippi River and through southwest Wisconsin, we happened...
October 17, 2014 - 3:44pm
August 4, 2014
Going green: Fresh-picked beans one of the pleasures of summertime eating
If I had to pick one produce item that embodied the flavor of summer, it would have to be the green bean. Yes, the tomato is quite a yummy garden...
August 4, 2014 - 9:43am
June 18, 2014
Rhubarb roundup: Harvest some stalks and give a new recipe a try
Since my neighbor’s rhubarb plant was recently sacrificed in favor of a new garage, I have no point of reference, but I would guess that our...
June 18, 2014 - 12:58pm
April 21, 2014
I have, on occasion, bought a muffin mix. You know the kind — the dried concoction in a pouch that you just mix with some water and spoon into...
April 21, 2014 - 11:47am
March 24, 2014
By the bowl: Spicy chicken soup chases away cold-weather ills
Spring officially arrived just a few short days ago, but we realistic Minnesotans know that we’re apt to suffer through a few more bouts of...
March 24, 2014 - 10:02am
Recipes from Women's Expo
Sue’s Favorite Arugula Salad Vinaigrette: ¼ cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons fresh lemon juice 1 teaspoon dried oregano ¼ teaspoon salt Put all of the ingredients in a jar with a tight-fitting lid. Place the...
March 24, 2014 - 9:01am
February 27, 2014
A toast — to breakfast
Five days a week, breakfast for me is pretty simple: a carton of yogurt, an apple and sometimes a granola bar, consumed sitting at my desk. Hubby...
February 27, 2014 - 11:00am
February 10, 2014
Mangia! Lasagna: Make a batch of pasta goodness in oven or slow cooker
One of my all-time favorite meals is lasagna, and during my growing-up years, DotMom used to make a simplified version sans the cottage cheese/ricotta...
February 10, 2014 - 12:58pm
Having a ball: Family's holiday fare also make good year-round staple
If I had to pick one food — just one — that embodied my family’s food traditions, that dish would, without a doubt, be ham balls. Ham...
January 10, 2014 - 4:04pm
December 6, 2013
It’s been almost a month since the annual holiday bake-a-thon with five of my friends from high school. I just recently tapped into the bounty...
December 6, 2013 - 3:58pm