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Letter: Thanks to all involved with food documentary

By Zachary Capp, Drew Johnson, Peter Berg, and the American Food Legends Team

On behalf of Capp Bros. Productions, we want to say thank you to all who participated in the creation of the American Food Legends documentary about Worthington native, Larry Lang, and his famous onion rings.

Our production company felt the warm hospitality of everyone we came in contact with. We look forward to bringing the world a compelling story that will make Worthington and Nobles County proud.

A special thanks to Larry and Linda Lang, the Wilmont Saloon No. 7, the Worthington Chamber of Commerce, and to Paycheck the champion turkey for eating Larry’s onion rings and winning the first heat of the Great Gobbler Gallop.

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