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The Bluestem

October 7, 2012
Julie Buntjer/Daily Globe
Owner and Chef Skylar Hoiland (left) stands with general manager Matt Lais inside the dining room of The Bluestem, which opened one week ago today in the former Magnolia Steakhouse in Luverne.
The Bluestem focuses on fresh, local food
October 7, 2012 - 11:42pm
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