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Cheesecake

November 9, 2009
The filling for Pumpkin Cheesecake Tart  is smooth and creamy with a hint of pumpkin pie spices. The topping has chunks of pecans sweetened with honey and maple syrup. Photo by Sue Doeden
Looking for an alternative to pumpkin pie? Try this tasty tart
November 9, 2009 - 12:00am
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