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Worthington Daily Globe
Trump proposes sharp cuts at Interior Department while pushing for more drilling on public lands
‘Any last words?’ Minn. woman tells jury of the horrifying day her ex shot her at work
Volunteers sought to help with Pantry Garden
Ralco receives Governor’s International Trade Award
Free Nature Walk, Bison Story events offered Saturday
Rain forces Los Angeles to wait another year for Super Bowl
NFL shortens overtime to 10 minutes
Finally healthy, Banham is set for return home to take on the Lynx
Curry hits 36 as Golden State advances to NBA finals
Richard Pitino's message to Minnesota: 'We can really take the next step'
Garrison Keillor: One more modest proposal
Letter: Best of luck to Globe with transition
Column: Working hard year-round for older Americans
Mike McFeely: For Ailes, the goal was to turn back the clock
Hauser: When Jesus told his disciples they were to be salt, light
Manley "Bill" Wede
Lynn Ann Reynolds
Terry Lee Harmsen
Eldon H. Bush
What happens when you're laid off while pregnant?
What happens when a spouse dies in the middle of a divorce?
Column: Kodiak; Our young soldiers are becoming only a dim memory
I'm a recovering control freak - it makes dating even harder
Disheveled Theologian: Unremarkable things
out and about
Schaap 90th birthday
Anderson 90th birthday
Schaap 70th anniversary
Lindemann 60th anniversary
Data: May 23, 2017
Data: May 22, 2017
Data: May 20, 2017
Regular Board Meeting Minutes April 2017
Data: May 19, 2017
December 6, 2013
Extension's SNAP-Ed program facing cuts
WORTHINGTON — University of Minnesota Extension faculty and staff learned earlier this week that the federally funded SNAP-Ed (Supplemental Nutrition Assistance Program — Education) for low-income audiences will be restructured. It is still unclear what this means for the...
December 6, 2013 - 9:49pm
December 7, 2011
Gengler reflects on 38 years with U of M Extension
WORTHINGTON -- As a Steele County 4-H'er, Colleen Gengler was always lured by the county fair displays that offered free USDA publications on...
December 7, 2011 - 8:07pm
October 28, 2011
Regional Extension office finds new home in Worthington's Biotechnology Advancement Center
WORTHINGTON -- The Worthington Regional Extension Center is settling into its new surroundings this week as the first tenant in the Biotechnology...
October 28, 2011 - 9:56pm
July 21, 2010
Food certification, renewal course set
MARSHALL -- University of Minnesota Extension will offer courses to help food service establishments meet the educational requirement for Certified Food Managers. ServSafe, will be offered from 9 a.m. to 4:30 p.m., Aug. 17 at the SW/WC Service Cooperatives in Marshall. Participants...
July 21, 2010 - 6:24pm
July 6, 2010
Second-generation biofuels require grower education
ST. PAUL -- Twenty-one billion gallons of second-generation biofuels made from non-grain feedstocks must enter the nation's fuel supply by 2022, as mandated by the Energy Independence and Security Act of 2007. These biofuels can be made from perennial grasses, corn stover, hybrid...
July 6, 2010 - 9:33am
June 23, 2010
Youth Work training encourages self-awareness
WORTHINGTON -- The question is simple enough: Why would those seeking to understand other cultures spend so much time discussing their own? As it turns out, they are one and the same. "The research in cultural understanding tells us you have to know your own identity to interact...
June 23, 2010 - 8:42pm
June 10, 2010
Kids get skunked
Brian Korthals/Daily Globe Kids get skunked Prairie Ecology Bus educator Clay Steele (right) allows children to examine a skunk pelt and skull...
June 10, 2010 - 8:21pm
April 15, 2010
Food safety courses offered
WORTHINGTON -- University of Minnesota Extension will offer two courses to help food service establishments meet the educational requirement for Certified Food Managers. ServSafe will be from 9 a.m. to 4:30 p.m. May 19 in the Farmers Room at the Nobles County Government Center,...
April 15, 2010 - 12:00am
March 9, 2010
Column: Farmers urged to monitor stored grain for problems
ST. PAUL -- This spring could be a critical time to monitor stored grain -- especially higher moisture grain. Some people are worried about...
March 9, 2010 - 12:00am
December 29, 2009
Column: Hog industry liquidations will harm consumers
ST. PAUL -- Tough financial conditions for pork producers will continue for at least the next six months, with expected decreases in Minnesota's pork production. Consumers, who are also under economic distress, will ultimately be harmed by disorderly and extreme liquidations...
December 29, 2009 - 12:00am
September 4, 2009
Program shows benefits of prairie grasses
WILDER -- With the value of corn and soybean crops today, more farmers are turning away from conservation practices they implemented years ago...
September 4, 2009 - 12:00am
July 7, 2009
Local study will examine Latino perspective
WORTHINGTON -- A new study by the University of Minnesota Extension will examine the customer service and public participation experiences of Hispanics. And it's happening right here in Worthington. "There's a growing need to find an understanding," said Extension intern Alena...
July 7, 2009 - 5:23pm
March 14, 2009
Brief: Spanish workshops slated
WORTHINGTON -- University of Minnesota Extension will conduct Spanish Home Stretch Classes in Worthington March 21 and 28; and in Marshall May 2 and 9. The Home Stretch Workshop, taught in Spanish, will guide people through the steps to becoming a successful homeowner. Every participant...
March 14, 2009 - 12:00am
March 7, 2009
RL-B to participate in Extension pilot program
BREWSTER -- The Round Lake-Brewster school district will participate in a University of Minnesota Extension pilot program that aims to boost student achievement through parent-school cooperation. Seven parents with children in varied grade levels and six district faculty and staff...
March 7, 2009 - 12:00am
Brief: Food safety classes offered
MANKATO -- The University of Minnesota Extension Service is offering classes to help food service establishments meet the educational requirement for Certified Food Managers. The initial certification course, ServSafe, is from 9 a.m. to 4:30 p.m. March 26 at Technology Plus of Mankato...
March 7, 2009 - 12:00am